How To Start A Restaurant With NO Experience | Restaurant Management 2022

Wilson K Lee - How To Open A Restaurant / F&B Shop
Wilson K Lee - How To Open A Restaurant / F&B Shop
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Published 2020-09-29
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👀 ABOUT THIS VIDEO
People ask me all the time whether having half a decade of experience is important when opening up a restaurant. Or if 2 years is enough. Or if no experience is ok.

The thing is...having experience is great. But even a decade worth of restaurant experience will not fully prepare you for what it is like to start a restaurant business. No experience is ever enough. There are just SO many things that may happen that it is impossible to see it all. Even myself with 10 years of being in business I am still learning something each day.

So 5 years of being a chef or 5 years working front of house would not have helped me dodge ALL the mistakes I made.

So if you are an aspiring restaurant owner who wants to open a restaurant with no experience or part of restaurant management, keep on watching to see my 6 takeaways.

Chapters
0:00 - Intro
0:45 - Tip 1: Know Your Strengths
1:55 - Tip 2: Pick A Restaurant Concept With Demand
3:12 - Tip 3: Why Restaurant Location Matters
4:52 - Tip 4: Why You Need To Know Your Customers
6:11 - Tip 5: Why You Need A Restaurant Business Plan
7:34 - Tip 6: Why You Need To Keep Learning
8:46 - Secret To Building A Profitable Restaurant

How To Start A Restaurant With NO Experience | Restaurant Management 2021
   • How To Start A Restaurant With NO Exp...  
   • How To Start A Restaurant With NO Exp...  
#wilsonklee #startarestaurant #openarestaurant
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📚 RESOURCES

🛠 Community & Tools
[EQUIPMENT] Tools & software I recommend using -
learnnow.wilsonklee.com/toolsYT
[MARKETING] Learn marketing tricks that McDonalds & Starbucks use - gumroad.com/a/691410035?utm_content=wilsonklee
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👤 ABOUT WILSON:
I’m Wilson, your new food business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success.

I have got nothing to sell you as I’ve left the food industry as of 2022.

My videos are based on years spent in the industry building multi-million dollar businesses, including my own international dessert chain (720sweets.com/) with locations spanning the globe. Since my franchise was acquired (2020) it’s been my mission to share this knowledge with people like you who have great ideas, but just can’t seem to break through.

If I did it all with no experience, so can you. I know firsthand the struggles and mistakes most entrepreneurs make, and want to show you exactly how to avoid them.

All that I ask is if you find the content valuable, please smash the LIKE button and consider Subscribing. Share with a friend who can benefit from this so we can continue to spread more positivity around the world.

I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member.

Find more great resources, check out www.wilsonklee.com/
All Comments (21)
  • @cateringcoachal
    Here are the MUST-KNOW tips when starting a restaurant with zero experience: 1. Know your strengths & weaknesses 2. Pick a concept with demand 3. Location matters 4. Know your customers 5. Have a business plan 6. Always keep learning Thank you so much for giving this informative content! This is worthy for aspiring restaurant owners. Truly excellent content as always, Wilson. 👏
  • @aleksandarbubanja6422
    I'm still a kid but i love to cook and i think that opening a restaurant would be a dream come true
  • @marvinbugarin1870
    Alot of people dont like taking advice from others not realizing how important and expensive knowledge is when it is being given to them for free at most times.
  • @foodbizztalk919
    Great point, anyone who is a lover of cooking good quality food should at some point in their future open up a restaurant.
  • @voahangyr
    I do agree with everything you said BUT what really gives me anxiety as I'm building my pie shop with O experience in restaurant is more about the day to day operations: how much inventory do I need? How do I calculate how much I need to produce every day? How about waste management? How many employees should I hire? what are the best tools to develop systems that will help me run my restaurant? opening and closing checklists? etc...
  • @cmngomezulu
    Thanks Wilson! Always super helpful 💓 I'm in the works of opening my fast food restaurant, planning to open early next year💃🏽
  • @toxicbird740
    Love this information Wilson, it's been a dream of mine to start a Mexican restaurant since I'm learning culinary and wishing to make my family and culture proud 🇲🇽
  • @mtother2615
    Thank you so much for the tips! I am a young cook and I really want to start a restaurant when I’m older.
  • @Bei2310
    This video was very helpful and I think you however it still doesn’t explain how we go about opening a restaurant for example 1. Do we need any certifications or license? 2. Inspections from the Board of Health I wish all that was explained more! 3. Dues and don’ts when owning a restaurant Pretty much the step-by-step instructions on how to go about starting a restaurant business like the examples I said it certain license and certifications we need Do you mind making a video if you don’t mind explaining to us how to go about ty 😊
  • @steph9448
    Hi, this is my first time seeing this. And you make great points. That ry have the gears in my mind moving. Thank you for the tios super helpful..thank you...Stephanie
  • @fonysombu1155
    I just found your channel and it’s mind blowing, thank you so much for this information, really valuable... ❤️🙏