Sausage and Peppers! "Now that's Italian"
45,963
Published 2019-10-04
ALEXIA teaches you how to make her “MAMA MARY’S” Italian Sausage and Peppers!
***RECIPE!
Ingredients:
2 ½ - 3lbs of Italian sausage (hot or sweet).
2 cans Hunts tomato sauce.
4 large green bell peppers.
4 large red peppers.
1 large Vidalia onion.
Granulated garlic powder.
Cracked black pepper.
Sea salt.
Colavita olive oil.
Fresh basil.
Pyrex or large baking dish.
Aluminum foil.
Start by washing and slicing your peppers into ½ inch strips.
Next, wash and slice your Vidalia Onion (slice into circles)
Slice your sausage into 1 inch slices.
In a large Pyrex dish or large baking pan add in some olive oil to the bottom of the dish.
Next, add in your peppers and onions.
Season to taste with granulated garlic powder, cracked black pepper and sea salt.
Stir well.
Next, add in your sausage and mix well.
Next, pour in your hunts tomato sauce.
Drizzle with some olive oil.
Cover your dish and put into a preheated oven at 375 degrees for about 2hours.
Remove your dish from the oven, remove the foil and stir well.
Place back into the oven for about 30-45 minutes until the onions and peppers are tender, some of the sauce reduced and the sausage is slightly browned.
Remove from the oven and let it sit for about 15-20 minutes prior to serving. You can eat this wonderful dish as is, pour over your favorite pasta, mix into rice or make a beautiful sandwich!
OHHHHHH DEEEEE “Now that’s Italian”
All Comments (21)
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This is exactly how I make my sausage, peppers, and onions but with one difference: after I cook mine for about 2 hours and stir, I lower the oven temperature and bake it for another 1-1/2 to 2 hours. I also like to serve it on fresh store-baked sub rolls with sharp sliced provolone cheese.
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I just got the last crop of peppers out of the garden. My mother used to do it this way; gonna give it a whirl. Salute!
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I followed your instructions to a T. Not cooking the sausage first really is the way to go. It was the most tender italian sausage I have ever eaten, And I have eaten a lot! And so easy to put together!
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I just wanna say I'm still making this recipe 3 years later after finding it. Easy and delicious!!
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Love your energy and voice..that is real Italian sausage and peppers. Simple and tasty. I love it with spaghetti.
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I just ran across your channel, and my food is in the oven.🤗Thanks for the recipe and stay safe.😷
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I just wanted to let you know this is one of my fav meals to make, thank you!
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Tried this recipe today. It was absolutely fantastic. The family loved it. Easy and delicious, my favorite combination.
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Whipped this up for the fourth time and it keeps getting tastier. Friends love it too! Whenever I let them know it’s cookin they swing by for takeouts. 😂 Cheers!
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She's sweet!! Followed your recipe 2x! Came out great! Thanks
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Looks awesome👍 Thanks for sharing this recipe.....
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Yummm
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Many people overuse the phrase “to taste”, but what would you say is a good starting point for proportions on garlic powder, salt, and pepper?
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Yes lets eat
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In your video you state to cook in oven at 400 degrees, but in your written recipe, it says 375 degrees...does it matter which?
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Followed your recipe with turkey sausage and added cherry tomatoes it was delicious. Thank you.
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I love this recipe!
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😂😂😂yum..thank you for sharing your recipe ❤❤
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So basically 4 1/2 hrs if u dont want basil!? Looks fab! Gonna do this!!!
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I am only cooking for one. Does this freeze well? Any advice would greatly appreciated. TIA😊
