SHELLFISH | How Oysters, Mussels & Clams are Sustainably Farmed
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Published 2024-03-08
We aim to meet all of our customers’ center of the plate protein needs including seafood, beef, pork, and poultry. Some of our most popular items include Pacific oysters, Dungeness crab, a wide variety of groundfish (rockfish, sole, pollock), coldwater shrimp, wild salmon, and Columbia River Steelhead.
0:00 - Overview
1:02 - Hatchery
2:30 - FLUPSY
3:37 - Farm Overview
4:11 - Long Line
4:59 - SEAPA Basket
5:29 - On Bottom
6:00 - Triploid vs. Diploid
6:32 - Mussel Raft
7:27 - Harvest
9:00 - Offload
9:36 - Processing
11:09 - Wet Storage
12:21 - Cluster Buster
13:14 - BAP
14:25 - Commitment to Excellence
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All Comments (6)
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I ate my first raw oyster in 1978 on a dare. 46 years later, I remain grateful for living so near Willapa Bay that the world's best oysters are readily available to me.
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Very impressive
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Does Pacific Seafood still truck Oysters from Eureka California to South Bend Washington once a week ? ...
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I have heard so much about climate change. I was curious if you have seen a change in the various shellfish with the possible change in climate?
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Oysters, mussels and clams are not shellfish; they are mollusks.