CHICKEN BOTI KABAB RECIPE BY HINZ COOKING | RAMADAN RECIPE FOR IFTAR

Hinz Cooking (Easy Dinner Recipes)
Hinz Cooking (Easy Dinner Recipes)
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Published 2023-03-21
#chickenboti #chickenbotikabab #chickenkabab #hinzcooking
Learn how to make chicken boti kabab recipe by Hinz Cooking.

Full Recipe Link: hinzcooking.com/chicken-boti/

Ingredients:
500 g Chicken (boneless/skinless)
1 Tsp Lemon
1 Tsp Ginger Garlic Paste
1 Tsp Red Chili Powder
1/2 Tsp Salt
1/3 Tsp Black Salt
1 Tsp Coriander Powder
1/2 Tsp Black Pepper Powder
1 Tsp Garam Masala Powder
1/2 cup Yogurt
1/2 cup Fresh Cream
1 Tsp Dried Fenugreek Leaves (sookhi methi - hand crushed)
1 Tbsp Roasted Almonds and Cashew Powder (optional)
oil for 1 tbsp (To spray and brush on baking tray)
Freshly chopped coriander for garnish.

How To Make Chicken Boti Kabab

1) Marinate the Chicken
In a bowl, add chicken and squeeze fresh lemon. Marinate the chicken with freshly made ginger garlic paste,
red chili powder, salt, black salt, black pepper, garam masala and yogurt. Mix all the ingredients and cover the bowl.
Marinate for 2 hours (minimum), maximum overnight.
After 2 hours, uncover and add fresh cream, kasuri methi and roasted almonds and cashew powder.
Mix it well to combine all the ingredients with the chicken.

Thread the Chicken
Take wooden skewers and thread the chicken at some distance.

Set the Oven Tray:
Place the aluminum foil on a baking tray and drizzle oil to evenly brush on surface.
Now place the kabab skewers on baking dish with some distance.
Drizzle oil over the kabab as it will help in cooking to get nicely roasted and moist chicken.

Preheat the oven to 250°C or 482°F. Bake the chicken boti kabab for For 40 Minutes.
Broil for 5 minutes to get nice roasted color.

Serve with:
Pakistani Roghni naan    • ROGHNI NAAN | PAKISTANI NAAN | ROGHNI...  
Garlic Naan:    • Easy Garlic Naan (On Skillet/Tawa) - ...  






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