Butter Mopped Pork Steaks - Some Of The Best BBQ You'll Ever Eat
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Published 2024-06-06
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All Comments (21)
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Looks great! Just like the ones at central market! haha
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Man that tip about time and temp is why I enjoy your channel. Something very simple that makes so much sense after you said it. Cheers from Canada.
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I always use collar steaks rather than shoulder, mainly cause most of the shoulders we find here in the UK are maimed when the blade bone is taken out and are really difficult to cut into nice steaks
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I grew up in Giddings! City Market is a solid spot! Your pronunciation of Luling (Loo-Ling) is spot on
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I wouldn’t be mad if every video you make is direct heat bbq in the Chud Box which has become my favorite cooker and preferred method for BBQ! Great job Man!
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Love seeing collar used for steaks and pulled pork. Favourite underrated cut for sure
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That onion knife trick was bad ass 😂 Gonna have to give that, and this recipe a try!
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I bought a “Super Sleeve” off of Etsy for my Weber kettle…essentially turns it into a round Chud Box. I agree with the direct heat cooking, nothing like it.
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Yum! 😋. I love direct heat Pork Steaks! You nailed it again! 👏👍
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They look just awesome... gotta love the Onion trick in the beginning... bringing Brad's veggie cutting to the next level...
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Love the video and looks simple enough... we'll give it a go this weekend!
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One of Donald Link’s favorite sandwiches is a thin pork steak with Cajun spice rub, grilled and served on white bread with mayo. It’s incredible. Imagine what it would be like with these bomb pork steaks. Damn! First time I’ve seen a Chub box. Can you do the same with a Weber kettle grill, just not as sturdy and user-friendly?
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So here's the tip for you - you can get the Hunts tomato sauce from almost all good Asian stores dirty cheap, like £1 for 250g, you can also get a Del Monte version and the Royal version - it is a staple in Filipino cuisine so it's stocked in all good Asian stores - including online ones (wife's a Filipina). Good job on the cooking as usual!
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This was an awesome cook!
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Great video, good to hear I am not the only one who leans towards pork collar over pork shoulder for pulled pork. keep up the great work.
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and..now I'm hungry. Thanks Dave..
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Looks good so Texan Approved (even though up by Ft Riley right now)
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After watching this - and hearing about your new found appreciation for direct-heat bbq - have you gone down the Santa Maria tri tip rabbit hole yet? It's not Texas, but it's pretty good and I would think the Chud box would handle it very, very well. Great product values on this video, btw.
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Called "Neck" here in Spain, we buy regular neck chops all the time, and the neck for pulled pork. Gonna try this steaks recipe next week though for sure.
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Dave. You can't go wrong with Pork Steak of any kind. They are all delicious. Done correctly. That sauce is the bomb. Need to make that. Thank You for Sharing.
