Trying DISGUSTING TikTok Recipes

Published 2023-09-15

All Comments (21)
  • @indiecrowarts
    I literally screamed in horror when she blended the dry pasta, showed my Italian mother the clip, to which she just softly in shock went “vergongnosa…” hearin her say she was making pasta from scratch actually left me shaking. I didn’t think I could actually feel like, offended, but that day has arrived. Thank you for your service Chef Cali 😂❤
  • @Scrimmified
    the fact that them pouring out the mixture right next to a live cockroach is NOT the most disgusting part of that tiktok really says a lot about society
  • That "oh my god, that looks so good" was 100% convincing. That's totally what I thought when she slopped a can of beef veggie soup on a bed of liquidated Pringles in a pie crust.
  • @reedr0bin590
    as an italian, I felt my heart completely shattering as the spaghetti got broken and desecrated like that
  • @st6nbones185
    As a child, me and my siblings decided to take a chunk of cheese that was sitting in our fridge and microwave it, then add spices to it. It was ok at first, but then it got horrible, so we decided to add more spices. These recipes reminded me of the taste of that cheese.
  • @Cacrow20
    I’ve made pasta before in class. The first sign was the fact she didn’t flatten it enough. The second sign was everything else. That is a monstrosity and I’m concerned why you put yourself through that, Funky
  • @luhverboy
    we the viewers appreciate the noble sacrifice you have made to your mental stability for our entertainment , ribbit ribbit my dude
  • @GabCla2005
    Let’s give a clap to funkys risky behavior they totally didn’t get food poisoning after this
  • Watching the growth of this channel over the past couple of months has been absolutely insane. You're killing it.
  • As an aspiring pastry chef, the thing that bothers me the most is that those people in the last video didn’t even blind bake the pie crust before adding that monster vomit. It’s gotta be so raw and mushy at the bottom and maybe the sides too.
  • what's amazing is that fresh pasta dough actually has less steps and is less horrifying than putting dry processed pasta into a blender and taking years off of every Italian person's lifespan.

    also shout out to every camera person behind the screen just saying things like "oh woowww" "that's amazing!" "so cool!"
  • @addieep6679
    as an Italian, we still love you, funkyfrogbait, even if you broke pasta right in the middle and shredded it
  • Fresh pasta is just eggs and flour so grinding old pasta back into flour to then add eggs and make pasta is like taking apart 25 sandwiches just so you can get a fresh loaf of bread
  • @mel.r6589
    If I had a nickel for every time Frog lost their mind in the kitchen, I'd have 3 nickels. Which isn't a lot, but it's weird that it happened more than once.
  • I'm not the kind of Italian who gets mad at food, but those fettuccine really managed to make me mad.
  • @SheebaMoreluv
    14:08 "Trying to boil Pringles to make mashed potatoes is like trying to send her flowers after she's already taken the kids."
  • @quietzest
    Yknow what? The first time I tried making anything I added a cup (actual glass, not measuring cup) of salt into what was supposed to be a 2 tsp kind of recipe. I was 5 :) I am certain that the resulting concoction, had I been allowed to cook it and eat it, would have tasted better than all of these recipes :D Thanks for sharing your misery!
  • @CeeShelles
    The thing that shocked me the most is that the goal for the boiled pringles was a Sheppard's pie... and then she decided it required cheese.
  • As much as I appreciate you testing out these abominations for us all. Can we all agree that the makers of the recipes need to be stopped for the sake of digestion
  • @kyntobean
    I forget sometimes that people might actually eat these things… thank you for your service chef Callie