Superfood MEGA Factory: How Spirulina is Made

The Smart Farm
The Smart Farm
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Published 2024-04-19
The demand for spirulina has increased, leading to the establishment of larger production facilities to meet this demand. This surge in popularity can be attributed to spirulina's impressive nutritional profile and versatile applications. Cultivation begins in controlled environments like open ponds or closed photobioreactors, where spirulina undergoes rapid growth through photosynthesis, utilizing carbon dioxide and sunlight. Upon reaching optimal density, the spirulina culture is harvested and processed into various forms such as powder or flakes through drying and milling, with rigorous quality control measures in place to ensure purity and safety. Spirulina's nutritional benefits, including high protein content, essential amino acids, vitamins, minerals, and antioxidants, have contributed to its reputation as a valuable dietary supplement, particularly for vegetarians and vegans. Additionally, its immune-boosting and anti-inflammatory properties, thanks to its rich vitamin and mineral content, further enhance its appeal. Beyond human consumption, spirulina finds applications in animal feed, cosmetics, and biotechnology.

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Spiruline Croqu' la vie
spirulinecroqulavie.com/

Spiruline SwissMade Lonay Suisse
spiruline.ch/

Akal Spiruline
akalfood.com/fr/

Algen Markt - AKAL Food
algenmarkt.de/

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All Comments (21)
  • @towzone
    It’s cute how he called a dustpan a spatula.
  • @OlsenTheWonderDog
    Imagine someone walking by a pond with a layer of algae/pond scum on the surface and saying, “Doesn’t that look nutritious!”
  • @makisxatzimixas2372
    I love how he uses complex terminology for simple tasks like drying, emptying, pressuring, etc.
  • @Zhiivago
    I hated before but acquired the taste for it. Literally crawe the greem slush smoothie. What it did for me is it cured my allergies and made my skin glow healthy. Its super food, prebiotic and packed with antioxidants. Imagine eating green leaf sallads but concentrated. The chlorophyll content is insane in one small spoon. Something in it even makes my skin not burn in the sun.
  • @towzone
    How do you use “the concept of pressure”??????
  • @Joedoeswhat
    I wonder how many of that guys beard hairs went into that green goop
  • @murimurimrui
    Love it. We will make them get into the pods and eat the bugs.
  • @anasqai
    3mins 40s arms-shoulder over the bucket, is this same as "alfalfa drink"(is it a name of plant)?