HOW TO WATER GLASS EGGS: Successfully the 1st Time! Plus 1-Year Results Revealed

Published 2021-04-03
Water Glass Eggs at home! I will give you step-by-step instructions of water glassing eggs successfully. Water Glass Eggs are safe and a historic method of preserving eggs without refrigeration.

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Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the CleanFoodLiving YouTube Channel, and related social media and written articles, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

All Comments (21)
  • I like to do two dozen in a jar. It keeps so much of the weight off the eggs. I also wash the eggs before I use them so the lime doesn’t get in the egg after cracking. My eggs have been coming out so perfect you can’t tell the difference between the fresh and water glassed. I love this process.
  • @darklordmenet
    to help extend the life of the eggs and not have them stick to the walls of the egg, put the pointed side down. make sure the air bubble is up, it helps with that sticking to the insde of the shell. the only cracked eggs i've ever had were the ones that went sideways, all others pointed down, never an issue.
  • @lordcolinoneal
    This was so much fun to watch and to learn from you. Thank you ☺️
  • This was an absolutely thorough and well scripted tutorial on water glassing eggs! Thanks so much and will check out your other videos.
  • This is great information. My egg bucket started 2 months ago. Will be used this winter when eggs are less available.
  • @natalia199301
    Great job explaining water glassing eggs. I came to the same conclusion with my eggs. Thanks for sharing!
  • @fordy9erfan
    Thank you for the video. I’ve been water glassing eggs and most are very runny and I thought I did something wrong.
  • @mariastaben6170
    I loved this idea, it not only will help to save up some money in the future but also create a robust shelf that we can just walk in and grab what we need ( my family ).
  • @theresasmith8113
    Of all the videos I've watched, so far yours has been the most helpful. I've had mine for a year and many are runny. I've been throwing them away which was very discouraging for me. Just ate two of them and they tasted really good with salt, pepper and cheese.
  • @nadiak5661
    Did it today first time, never heard about it before.❤😊
  • @loa81
    Crack eggs on a flat surface so you reduce the possibility of breaking the shell and getting shell in you cracked eggs. One firm rap is usually enough and the shell usually sticks to the egg lining and not fall off. I crack and use eggs frequently and almost never end up with shells in my egg or broken yolks. This also helps reduce transferring dirt or bacteria in the egg. I use only one hand, too. Pick up egg, crack on flat counter, shift open egg with the same hand’s thumb. Good cooking! Regards… Oh, I forgot…Thank you for your thorough instructions!
  • This video fascinated me, I've never heard of doing this. What is the benefit of it. x
  • @cheche8557
    I have never heard of water glass eggs! Shocked! Thank you. The Teflon pans are toxic to your endocrine system. :-) Just a concerned fan. :-) Love your videos! Thanks again.