Five VERY Delicious and EASY Instant Pot Dinners | Plus Sides!

We went to the farmers market today and my lil one said “I hope we see becky” 😂 we are on the other side on US.

I personally would LOVE more videos just like this. I'm battling cancer and just don't have the energy to strength to cook full on meals. These seemed easy enough that I could do these. Keep up the great work Becky! Sincerely, a long time subscriber

My six year old daughter Abigail and I watch your videos everyday from England. She just loves gardening and specially your chickens. What she said made my day today and hope it will make yours r too. She said becky looks so nice and kind when she smiles everyone should smile and be happy like her.

Have you ever watched something or heard something that really isn’t that funny, but for some reason sends you into an absolute fit of hysterical laughter? Parmesan sugar did that for me 😂 Wonderful work as always Becky!

I absolutely love the view out your kitchen window. Half the time you're explaining what you're doing I'm just hypnotized by the landscape. It honestly looks like something out of a picture, it's so unreal how beautiful it is.

Becky, I just love how you adapted after losing your freezer meals and showed us how to make quick meals for our families. Even our best laid plans can go awry at anytime and being able to grieve the situation, learn from it and move forward is a very important life skill. Thank you for sharing that with us with such grace.

Wow you are such an efficient workhorse. Some days, I'm proud of myself for just putting on some pants. And here you are, pumping out full blown meals multiple times a day. I am in awe of your ability to plan and prepare home cooked meals.

I'm a big Instant Pot fan. PLEASE don't put a towel on the vent. It's a safety hazard, can obstruct it's function, and can damage your pot. Google and you'll find SEVERAL warnings against it including the manufacturer. ❤

Just a suggestion: When adding seasonings to a dish, don't place the container of seasoning directly over the pan or pot. Sometimes steam can get into the seasoning jar and that can cause clumping and sometimes even contribute to early spoilage. I like to use a "pinch cup" as the transition vessel from spice jar to the dish for all my spices and seasonings - even though it is one extra dish to wash, I feel like it minimizes "ooops added too much (or the wrong)" spice or seasoning. The Instant Pot is a great tool for cooking, especially in the summer when you don't want to heat up the kitchen!

Just a heads up don’t ever cover the steam on the instant pot, it can disrupt the depressurization on the pot and can also clog the hole. Instant Pot themselves also list to never cover the steam. Happy cooking!

As an Instant Pot user, this was nice to watch. All looked delicious too. A few tips if you’re interested. Yr sister in law is right, noodles need to be in liquid, juste to the itsy top of them to ensure they get fully cooked. Also to note, a meat recipe that speaks to a full roast has its cooking time set according to the size/weight of it (heat penetration from outside to inside), therefore cutting a large piece of meat in smaller pieces could see it be over cooked. Not so bad on beef, but can make chicken breasts hard to palate, so stick to the recipe’s recommendations. On the last recipe, you suggested adding broccoli to it, but that is a tender veggie, would not be added to beginning of the cook. Would need to interrupt the cook with a quick release at the end to add brocco and then re pressurize (it’s quick repressure when everything is already piping hot) but to give you an idea, fresh broco is set to 0 minutes and frozen is 1-2 minutes in IP to not have a broco mush. Most people like to purchase a 3 quart IP to manage the delicate sides instead of fussing with the full cook interruptions. And the small unit is nice for small batches of anything because the minimum liquid requirement of larger ones prevents small batches. My fave of all this video, and I was waiting on it was when you said I will follow every recipe and then proceeded to alter most of them. :). We are cooking sisters my friend. But as an example, when you added extra adobo peppers, you basically added liquid which accounts to liquid in the recipe because this cooking method does not have evaporation. It did not matter in that case, but if doing a rice or pasta, you might wonder why is it so soupy. Last tip I have is that if adding any tomato product, always add it on top as a last ingredient and do not stir it in. Tomatoes are sweet and scorch easy and will give you a burn notice if go to bottom of pot. Well done on the IP marathon, looking forward to more.

My favorite & tested Instant Pot things to cook that would otherwise take hours on stove or oven are... Pork Butt or Shoulder for: Carnitas, BBQ Pulled Pork, Hawaiian Pork Chuck Roast for: Italian Beef, Pot Roast, Barbacoa Dried Beans: Pintos, Black Beans with Sausage, 15 Bean, BBQ Beans Chicken Broth: with leftover bones Risotto: no stirring Egg Bites: because they're fun in the molds 😄

Exactly what I need right now. AC broken, too hot to cook meals and bake in the oven. Thank you, Becky! I have learned so many new ways to cook, garden and to enjoy everything in life. Have a blessed day!!

I've picked up the phrase 'thank you for being you' and I think it's been a great addition to my limited social skills. Thank you for being you Becky. :)

Please do more instant pot. Videos I love seeing new ideas that are quick and easy !

Becky, when you’re using your knife to scrape the chicken or whatever into the pot, use the dull side of the blade so you don’t dull the sharp side.

Becky please do this weekly instant pot video again. I enjoyed the video. Thanks for sharing.

This is perfect timing Becky. I recently purchased an Instant Pot and is disappointing that there are no recipes in the box. It’s 3am Sunday morning here in Queensland Australia and I am awake with severe leg cramping so you are helping me through it. And congratulations on 450000 subscribers I have been viewing since 15000 you have come a long way.

I usually crochet while I’m watching my YouTube videos channels BUT…When Becky comes on, I stop everything to watch every minute so I don’t miss ANYTHING!!!! Woo Hoo!!

You're a great cook Becky! Im sorry about your freezer but Im glad you are sharing these recipes with us. Something good comes from bad. Have a great weekend!