FAMOUS VEGAN BIRRA RECIPE | Views on the road

Hi guys☁️ 🛍🛒Many of the items used in the video are listed on our Amazon Store Front: https://www.amazon.com/shop/viewsontheroad 🌺jamaica /hibiscus flower:https://www.amazon.com/dp/B07588QB9J/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.3L7HUOJXXFLJZ 🥬veggie bouillon used in the video is Lee Brand Vegetable Mix (not available on Amazon) Alternative that we love: https://www.amazon.com/dp/B01N0607GV/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.3L7HUOJXXFLJZ 🌶Guajillo chiles:https://www.amazon.com/dp/B07XSQNK1W/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.3L7HUOJXXFLJZ 🌶Pasilla: https://www.amazon.com/dp/B083TNDYBG/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.3L7HUOJXXFLJZ 🍃Bay leaves/Laurel: https://www.amazon.com/dp/B00CJ8JRA0/ 🌿Mexican Oregano: https://www.amazon.com/dp/B0829FTDB2/ 𝐆arlic Powder we love: https://www.amazon.com/dp/B06ZZ6YDKY/ If you can find these items cheaper feel free to purchase there! We like to provide alternative buying options for our friends that don't have access. We love you all, Steph an

I think I can say this confidently, but we vegans and vegetarians in the world appreciate you for this recipe lol. Never seen you before but glad this was recommended to me. Looks so good and watching you eat it was the best part 😂🤤 thank you.

We need a vegan series

The Chinese style bullion base she’s using has a lot of mushroom flavor, I make a lot of Asian style dishes and broths and mushrooms add a meaty flavor that people look for or love. That could be a helpful tip in flavoring your broth, using shiitake mushrooms in the broth or look for a vegetable bullion base that uses mushrooms as a component or mushroom bullion base. Hope this helps.

My husband and I made this recipe and WE LOVE IT. Can you please upload more Mexican vegan recipes??? Love your channel.

We have vegetarian Thursday, in this house. My son, ALWAYS whines for beef, I think I might have just found a surprise for him! Please never apologize for speaking Spanish, it's good for us all to keep those brains going! We have 4 + languages going on in this house, keeps us on our toes. Thanks for all you loving hard work.

This honestly was the most delicious thing I’ve ever made and I’ve been vegan for 18 years.

Loved everything about this video. As an ethnic vegan I felt like I was learning from a relative rather than a teacher - which goes a long way. Thank you!

DOPE!!!!!!!! I totally want more vegan recipes

My mouth watered... the one thing l have missed since going vegetarian is birria 5 years strong . I’m trying this

It blows my mind that you aren’t vegan but you get down on those vegan meals 👏🏻🙌🏻

Omg. I was in the hospital with my grandma yesterday (she’s okay). She was telling me how she watches YouTube and there are so many recipes, but there is a girl that she loves to watch her name is Stephanie and she has a sister she says “man are they funny!” I didn’t think much and she goes “she has had pink hair!” And I said oh Views on the Road she said “yes I love her! Her recipes are the real deal”. It was the cutest thing ever ♥️

I added liquid smoke (mesquite specifically) and a lil bit of sundried tomato , GODLY OH MY THANK YOU MA'AM

My son just said he wanted to be fully vegan starting today. I was researching fish tacos and came across this too. So now I need this for myself to help lower my blood pressure naturally instead of all the pills I take. Thank you.

I AM SO SHOCKED AT HOW GOOD MY BIRRIA TACOS CAME OUT. 🤯🤯🤯 I've been vegetarian for a few years now and always miss out on main dishes, but now i'm so grateful for this recipe!! I had my doubts when I was soaking the hibiscus in the apple cider vinegar, but I trusted your process and it turned out incredible. My mom doesn't usually love my vegetarian alternatives, but she ate every drop 😍 If you're unsure if you want to try this recipe, DO IT.

Wow I loved this recipe!! Would love to see more PLANT based recipes 😊

I was so worried about your gorgeous sweater

Birria is one of the foods I miss the most after going vegetarian a couple months ago and never knew if I could make plant based yet, authentic tasting Mexican food. Thank you so much for this 😭💗

I am a huge birria fan, but unfortunately my girlfriend is vegetarian, so I was never sure I could share that love with her. I am so glad I found this recipe!

I've always felt guilty about throwing away my hibiscus leaves after making the tea. Thanks for this recipe :-)