The Smoking Pig | Backroad Bites

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Published 2022-10-11

At The Smoking Pig, customers can enjoy homemade sauces and fresh, deep-fired corn grown right behind the restaurant. On this episode of Backroad Bites, check out the Pendleton location of this mini chain of barbecue restaurants in South Carolina’s Upcountry.

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All Comments (2)

@ryleegee23 1 year ago

Their brisket is good 😊