Oven Baked Chicken Thighs | Dinner Ideas

Smokin' and Grillin" wit AB E-Book Vol 1 - www.fatfreecartpro.com/i/101at Garlic Butter Seasoning (SweetSmokieJoe.com) - sweetsmokiejoe.com/shop/ols/products/garlic-butter Garlic Infused Olive Oil (BranandVineUpland.com) - www.branchandvine.online/collections/fig/products/…

I'm an older woman and have been YouTube-learning how to cook. (Don't ask why I'm learning so late in life -- you don't want to hear my drama!) During the course of learning, I've been finding you, AB, as my YouTube-teacher more often than any other YouTube instructor! You make absolutely GREAT food and I greatly enjoy & appreciate your videos! What I like most, is that you do everything with your students/viewers in mind. You're clear about what you're making, not playing guessing games with video titles like "The Best Dinner Ever!" or something like that, that gives no clue as to what is being made. You're all about what you're cooking and don't go off about stuff that isn't relevant. You introduce your recipe and jump right in You are ready to instruct. You have all of your ingredients measured, lined up, and ready to go. AND most of all, you go over the ingredients & their measurements at the start of your lesson. I also like and appreciate it when you talk about the unique ingredients that you use and provide links so that we can try them, as well. You're thorough. You go over everything in a step-by-step manner and when you do something off camera, you mention it. I find that very thoughtful & considerate. Most off all, I greatly appreciate the fact that you provide your recipes in the video description. I like watching you cook without having to stop and backup to write down the ingredients & their measurements. I can focus on the process much better, that way. You are truly a master of your craft. Thank you very much for sharing your recipes and your lessons. And thank you for your recipe books so that I can have your recipes at my fingertips!

Congrats on your First Book! "Ain't God GOOD"...👏👏👏

I just enjoy watching A man who knows his way around the kitchen.

You got the best damn cooking show on Youtube, AB.

You have turned my Covid all the around with your quick, simple & delish recipes. Thanks a Mill!! ✌🏾❤🙏🏾

Thank you! My woman didn't know what hit her when I made them chicken thighs like that💪🏾😎

Just made this tonight.. “I’m not gonna over talk it...” but this was fire 🔥 🔥

Tried it. Loved it. Made one small addition though. I laid down a bed of fresh green beans under the chicken before baking. The beans picked up the seasoning from the chicken, and provided a veggie side with very little added effort. This is, by far,, my favorite cooking channel. Great work, AB!

Whenever I want to cook something new and delicious for my family , I always look you up.once again a BANGER!

This guy is the truth. If I lived nearby I would have him cater my wedding!

I like how you share your technique. A lot of people "know", (but this is a professional training, Know that!) Thanks, AB!

It’s like you know the exact recipes we want! Ready for that cookbook 🙌🏾🙌🏾

I made this today, and I'm loving the easiness, of this recipe and how delicious and tender the chicken turns out.

I LOVE his recipes . I’ve made 4 of them already and they are all 🔥🔥🔥

I cooked this today for dinner and it definitely became a fan favorite! Thanks AB for always coming through w the good eats!

This chicken recipe is FIRE! The chicken is EXTREMELY moist and the seasoning was perfection! I added small butter squares under the skin of the chicken. The butter garlic by Sweet Smokie Joe is everything AB said it would be. I used the marinade on my baked green beans. It was incredible. Thank you sooooo much AB.

Made this tonight. Doubled the sauce recipe cause I like my food to have a lot sauce. So good and had so much flavor, bf loved it! Thanks for sharing!!!

I have tried several of your recipes and they all turned out great! I love how you explain everything and you cook slow enough for us to follow! Buying e-book now:) ty

Love your recipes and personality! Please continue to bring us these flavorful meals!