Traditional Food From Different Countries

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Published 2022-07-28
Traditional Food From Different Countries
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All Comments (21)
  • as an indian i can't agree with that. India have a lot of states and each and every state have their own traditional food. Tikka masala is not eaten by everyone. Even some of the people from corners don't even know about that dish.❤️
  • @pessie83
    Nasi goreng with a fried egg is indeed considered a traditional dish in Indonesia. It is indeed served with a fried egg, but also with atjar (a sour side dish), prawn crackers, satay and peanut sauce.
  • nasi goreng, tahu, tempe, soto, rawon, gule.. authentic indonesian food which is very extraordinary with really legit spices, rasanya pasti mak nyusss 🇮🇩
  • @ISLAM-nb3st
    Uzbek plov n 1 🇺🇿🇺🇿🇺🇿🇺🇿👍👍👍
  • @suemmusic
    As a South Korean, Kimchi is just side dish not main food. (And many Korean can't eat kimchi becausr its cheese-like smell) We have bulgogi and jeyuk which is one of the best dishes in the world
  • @AkifSoltan
    I am from Azerbaijan and I do eat the dolma always. Dolma is beautiful and delicious.
  • @kant9087
    Самый вкусный 🇺🇿 Узбекский плов 🇺🇿
  • My advice to you.You absolutely eat Uzbek Palov.İt is too excellent.Qani oshga marhamat. 🇺🇿🇺
  • @fazrul882
    Nasi Lemak, Roti Canai, Nasi Goreng USA, Nasi Kandar, Nasi Dagang, Nasi Kerabu, Laksa, Satay, Teh Tarik, Sirap Bandung and Milo Ais are some of the most delectable foods and drinks you can find in Malaysia. Give them a taste and you will definitely fall head over heels for them🇲🇾💯🤤
  • Azəribaycan🇦🇿dolma Türkiye🇹🇷Baklava Özbekistan🇺🇿Palov gud job Long live Turkish kitchens
  • @Live-ok2do
    Польское блюдо запеканка ору😄