EASY Homemade Strawberry Rhubarb Jam Recipe!!

Published 2020-05-20
GET THE RECIPE: tatyanaseverydayfood.com/recipe-items/strawberry-r…
Easy and delicious strawberry rhubarb jam recipe! Instructions for both conventional jam and freezer jam!

This fruity and slightly zesty jam is perfect on top of toast, pancakes, crepes or waffles! Or, use it as filling for cakes, cheesecakes or cupcakes!

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All Comments (21)
  • I love that you do a walkthrough for everything, and not skip ahead to already chopped fruit! I have never handled rhubarb before. There’s always some special way to chop up produce and what you discard/keep, so thank you for your tutorials and being so detailed. ❤️
  • @nasij8928
    I would absolutely love to see more jam recepies! Thank you for the video
  • Super helpful, thank you! Love the tip about getting the seal from the heat.
  • @paryam931
    You're definitely one of my favorite chefs. I love you and your recipes as well. Whatever you make is sure second to none!
  • @mrs.jackson.
    Whoa!!!! Thank You. This is exactly what I needed.
  • @alyait8357
    So so delicious. Thank you Tatyana. You're the best as always. Love you.
  • @Lekcjewkuchni
    My fav spring combo - rhubarb and strawberries:) Looks yum:)
  • Time to go back to my childhood roots and make some homemade jam this Spring, just like my Grandma used to do.. Thanks so much for the detailed tutorial.
  • Wooooo awesome lovely ...Thank U so much Darling 🙏 for ur Christmas Jam recipe ...May God Bless U !!!
  • Doing a quick swirl of boiling water doesn't sterilize. You need to boil or steam those for 10 minutes.