Pasta e Fagioli | Gennaro Contaldo |AD
368,471
Published 2021-05-07
Try out this recipe with @parmigianoreggianouk by following the full video linked in bio or on Parmigiano Reggiano’s YouTube page.
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All Comments (21)
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He is probably one of he greatest living Italian chefs today!
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My favorite thing to watch is Gennaro Contaldo teaching us to cook. Delicious and inspirational. Thank you Gennaro!!
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I could watch your videos all day signore!! you bring this warm fuzzy feeling to my heart!
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Pasta Fagioli is one of my favourite meals. I’ve made big pots for guests before and no one goes hungry, that’s for sure. I always keep my Parmesan rinds in the freezer for future use. It’s like a bay leaf - it adds something like depth to the soup.
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i already know how to make this, but watched anyway because papa gennaro is the man. 😁👍
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Thank you for showing people how to use everything they have. It's better for the environment and less running up and down to the shops. Grazie!
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I’m always so happy to see Gennaro being completely energetic and inspiring💕
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“I grab it!” That was the cutest thing ever.
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Dear Gennaro I love watching your videos!!! Thank you for taking time for us 🙏😍
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Looks wonderful! I've been meaning to try to make pasta e fasole for a while now, and this has given me the push I needed. Grazie mille, Gennaro!
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Daaaamn! This looks so amazing, and really healthy too! Thank for share so much veggie recipes!!!
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You makes me love Italian food and be happy when I'm trying to do it. But guess what, results always fantastic. Thank you so much🙂
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Gennaro is simply the best. Always cooking with love!
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ooooh my mind! wonderful recipe!🤗😋 I remember, my mama used to cook such soup with Fagioli and she putted big slices of Parmigiano rind in - buonissimo! She always said, this soup makes you warm and happy! Grazie Maestro Gennaro! 🙏
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I will definitelly try this. Here in Colombia we have great quality beans, it never occured to me to mix it with pasta. This looks delicious!!!!!
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That looks awesome I’m going to try it Thank you for sharing
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I Love watching Gennaro cook ANYTHING!! He's the Best!!
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My dad used to make this soup. I completely forgot about it. My dad always reminded me that his mom used to make it for him. It made me cry and I don't know why. Thank you.
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Saludos desde México, descubrí esté canal, encontré nuevas recetas de preparar la pasta, además de que son cosas que también comemos en México aunque de distintas maneras y está receta es deliciosa gracias
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Such a nice home-y vibe from this recipe! I also use everything from the parmigiano. So tasty and so easy to make since it's one pot!
