The Lentils & Rice Dish I could eat EVERY DAY
28,960
Published 2024-08-07
This recipe came out to $1.96 for three servings according to my calculations 🥳
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👩🏽🍳 MY NEW COOKBOOK, Big Vegan Flavor, is available for preorder! rainbowplantlife.com/bigveganflavor/ Learn how to master vegan cooking in this comprehensive 600-page “vegan flavor bible” and enjoy 150 globally inspired, flavor-forward recipes!
If you pre-order before September 3, 2024 from any website, you'll be eligible to receive a spectacular bonus package!! It features:
1. My 7-course Indian-inspired dinner party menu
2. My Indian spice starter kit (levels 1 and 2)
3. My ultimate vegan grocery list (including my favorite products at different stores)
4. My guide to entertaining and dinner parties
If you've already pre-ordered, thank you so much for your support - it means the most to me! Please visit this website for instructions on how you can claim your bonuses. rainbowplantlife.com/preorder-bvf-instructions/
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IN THIS VIDEO
All Clad frying pan: amzn.to/3rq9XgV
Sheet pans: amzn.to/4d9NmbD
🔪 MY KITCHEN ESSENTIALS
Knives: kankitchen.com/meet-the-knives/ (get $5 off using code "nisha")
Large Cutting Board: amzn.to/3spsW60
Dutch oven: amzn.to/35SLfa6
Food processor: amzn.to/38L8Aub
All Clad sauté pan: amzn.to/3rq9XgV
All Clad saucepan: amzn.to/3RsGJZx
Cast iron pan: amzn.to/3fYOvcM
Vitamix professional-grade blender: amzn.to/406rabM
Vitamix 32-ounce container: amzn.to/3RbGRdw
Digital scale: amzn.to/3TSHVng
🔑 KEY MOMENTS
00:00 Introduction
00:23 Cook the lentils
00:53 Prep the flavor (and rice)
04:31 Make the yogurt sauce
05:26 Crisp up the lentils!
07:23 Ass
All Comments (21)
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Thank you to everyone who has pre-ordered Big Vegan Flavor 🥹 Grab your copy here: bigveganflavor.com/
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I've been vegan for 1 year now. Your videos & recipes have been so helpful for finding easy, healthy & delicious recipes. I just wanted to say thanks!
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wooo! so excited for the book, my partner and I are planning to challenge ourselves to do EVERY recipe in the book when we get it as we love your recipes!
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Most likeable chef on the internet 🩷
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Not me getting teary-eyed at the dedication in your book a long-time RPL fan 😭😭😭 So proud of you, Nisha!!
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I think it's the first recipie of yours that does not require me to do any fancy shopping or preparing some extra pickles a week before. I have everything! Definitely trying this one out 😊
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I love this style of filming Nisha. Def better than when you're off to the side counter with the voice over. Keep it up please! Can't wait to give these lentils a try and to get my hands on your book. <3
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i'm so excited about this cookbook. !!!!!!! this looks AMAZING!
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She makes food that makes you feel better
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Beautiful sharing 💗💗
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This recipe is so interesting to me as an Indian! The same components of our everyday Dal, but cooked in a completely different way. Definitely going to try this. I might sub the rice with veggies to make a delicious salad! 🙂
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Oooo, I cannot wait to try this. Also, congratulations on your book!
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Aww yiss, I love crispy lentils! This recipe looks awesome and flavor-packed. I'm so excited for your cookbook!
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I ordered your cookbook on Amazon and can't wait to get it!!!!
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It's so delightful to see how passionate you are about lentils. 🥰 Can't wait for my cookbook!! Have had it on preorder since my birthday (March!) -- getting close!!
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I’ve pre ordered the cookbook. Can’t wait!
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So excited to receive my book ! Love everything that you do 😊
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HUGE fan of yours. And I can’t wait to get my hands on your new book 🎉. This recipie looks perfect for me❤
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❤ I can't wait to get the cookbook next month!
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So excited for Sept 3! Every recipe I've tried of Nisha's has been FULL of flavor. I've been wanting to go more plant based and I think the cookbook is going to be such a helpful tool!
