How to Make a Traditional Carbonara | Chef Jean-Pierre
1,274,964
Published 2021-08-26
RECIPE LINK: chefjeanpierre.com/recipes/spaghetti-carbonara/
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All Comments (21)
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Half French and half Italian? This man was born a good cook!
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I like how the butter is just there, giving him company.
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I used to make this for the kids after late night ball games. They were hungry and we really couldn’t afford to eat out. So we learned how to cook well. And this became one of the favorite things for them to eat when we got home. Now that they’re grown I make it for their kids and they love it as well.
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This man can cure someone’s depression through the love of cooking… amazing
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50% French, 50% Italian , 100% comedy :-) Him alone is a movie. No need of other actors LOL. Great stuff : Merci Grand chef JP :-)
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I'm sure you won't see this, but watching you cook is almost as cathartic as doing it myself. I thank you for sharing your tips and techniques, and your good humor while cooking. It helps some of us get through our week...perhaps more than you realize.
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I usually hate commercials, but I'm very glad to watch every one here because I know Chef Jean Pierre is getting a little compensation for his time to teach comprehensive cooking to the world. Thank you Chef Jean Pierre for your kindness.
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I made today and it turned out great. I found a large gourmet grocery store locally that had the Guanciale and every thing else that I needed. I ended spending two hours in the store going up and down every aisle. I was like a kid in a candy store. Thank you for also showing how to plate the food each week. It has been fun learning new things and trying new things for the first time. Blessings and thank you.
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People... One of the FEW. I repeat - FEW chefs that can make an actual Carbonara. Perfect, Chef! Perfect, beautiful traditional method. Well done, sir.
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This guy is the crazy scientist who invented a gummy bear in the kitchen. He has so much energy and explains everything in so much detail. Thanks 👍
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When you see this beautiful delicacy and immediately order "speghetti a'lla carbonara" from local pizzeria only to be brought to you a despicable overcooked spaghettini with 7 bacon bits, cream based sauce consisting mostly of onion that splits as it cools so you get grease dripping from the pasta on the fork, covered with a thick layer of the most tasteless cheese they could get and sprinkled heavily with parsley. Mamma mia! Where's the Italian police when you need it?
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I love Chef. The colorful excitement in his voice shows his passion and he truly enjoys tasting no matter how hot the food is. 😄
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I'm a huge fan... Cooking is supposed to be funny and you brought that back into our kitchen❤️ love from Denmark
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Classic! Turning off the stove while mixing the cream will prevent you from having scrambled eggs.
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Don't know how I missed this one, one of my favorite meals, so simple and delicious. You eat like a king by elevating very simple ingredients. What a gift, thank you Chef!!
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How in hell does any of Chef's videos attract a single 'dislike', let alone over 200 of them?? Some people are simply confused and confusing. I'm shocked quite frankly. Without exception, these are my favourite cooking tutorials. Every recipe looks so delicious and explained in a entertainingly granular fashion. Thanks Chef JP. You are the master.
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My kids asked me why I always have all of my ingredients neatly arranged prior to cooking. I told them about the importance of la mise en place. :)
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Wish chef was my teacher when I was at cookery college. Makes cooking fun. Keep up the great job, looks like carbonara for dinner tonight, lol
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I was in Italy for a week and this was all I ate, everyday!!!!
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Mr Jean-Pierre, you are absolutely amazing, I have watched many chefs on YouTube, but you are on a different level altogether: your humor, your friendliness, professionalism, and love for cooking are unparalleled
