5 Michelin-star chefs reveal secrets of French cuisine

The passion and vigor these people have, both the chefs and farmers, is so inspiring. They deserve to be prosperous as they are 🌻

What a great channel! Amazingly produced video that capture the love, passion and talent that is needed to be one of the best of the best! Thank you for taking the time.

Absolutely beautiful fresh produce in France, the peaches and melons are devine. Perfect growing mediums, perfect weather, perfect land and lovely people, Vive La France!

I grew up on a farm and we use to cater for people. Then I went to cooking school and now I find myself wanting to grow all my food ingredients so I can flavor them with love. Then cook them for everyone.

You can not give respect to the plate Unless have respect for the produce where it comes from...well said

This took my breath away. Such dedication, passion and pure Love for their creations, at each and every step, leaves me awe struck. Can one only imagine if each of us took that depth of approach to what we create?

The last shefs words were so true and beautiful it made me cry. Amazing documentary

Beautiful how this documentary gives me a deeper awareness and appreciation of the natural beauty, art and connection that exists in this industry. So much life and creativity involved, not just pretentious chefs and overpriced food.

I show this film to my 8th grade classes as we learn the names for food in French. They will be pretending to have their own restaurants for a project. I also tell them to observe what it is like to love your profession whatever it is

I admire the personal interest each chef has in the producers of the ingredients each uses.

I would love to watch this with the audio in the original French language.

So many lessons about life through food.

one of my greatest satifactions working as a cook is working for a hard ass chef and hes says somethings good and adds you name in a way u know u nailed it ..gj jerry

dude living in the beautiful mountain landscapes with his goats making cheese loving every second.

I'm very impressed, such attention to detail, even when setting the table.

Keep it fresh, clean, simple and you can't go wrong. Usually if something tastes flat it just needs salt.

This documentary was eye opening, what great craftsmanship. Greetings from Germany, your neighbour.

I'm French. Three starts restaurant are certainly exceptional, I have never been, but unfortunately nowadays too many restaurants in France are mediocre or even bad. Some pseudo chefs don't prepare anything ,they make do with grated carrots bought in plastic boxes in the nearest supermarket at 1 euro and they sell that 5 euros 10 euros or more. I don't call that "restaurant." The big problem is : most youngsters are unable to recognise good products nowaday. You can fool them so easily. Present them a veal escalope and a turkey escalope they won't see any difference. Who are able to recognise real sausages and industrial ones ? Who knows which part of a beef give the better steak ? Who really cook at home everyday instead of eating take away food or frozen food, salad in plastic bag.You must educate the taste buds are a very young age, show the difference between great products and not so great products. The difference between a pasteurized cheese that tastes like plaster and an unpasteurized Brie or Camembert. Mashed potatoes made home. Etc. Well I stop. It's dinner time now and I'm a bit hungry. I'm also a bit angry because if we don't pay attention our cuisine will lose it reputation and that will be a pity.

You guys make me so happy. What a great video!!!

Customer, "This dish is wonderful" Jean Sulpice, "No, it isn't good enough"