Corn Dogs - You Suck at Cooking (episode 141)
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Published 2022-05-06
Corn dogs don't necessarily have corn in them, and these Korean style corn dogs certainly do not. But they are shaped like corn cobs and they taste better than corn, so there's no reason to be upset.
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Recipe
1. Go to the store
2. Buy corn dogs
3. Enjoy
If you insist on making corn dogs yourself, first read these frying safety tips
www.bbcgoodfood.com/howto/guide/how-deep-fry-safel…
The reason home fryers are safer than doing it on the stovetop is because they limit the heat of your oil so it won’t catch fire. It’s easy to let it get too hot which is very bad news.
Batter
1 ¼ cups flour
2 tablespoon sugar
½ teaspoon salt
1.3 teaspoon yeast
1 egg
100 ml warm water
Wangjangle until your wrist is furious (I did it for a few minutes tops)
Let it sit for half an hour
Dry off anything you’re rolling in it
Peg your dogs
Roll ‘em
Roll them in artisan Italian bread crumbs (okay seriously this is a flavor game changer and I can’t recommend them enough. Kortalian food just has such depth.
Fry for 3 minutes
Cool for a few minutes
I think anything else is pretty straight forward
If you do the potato dog you can roll them in the bread crumbs after the potatoes
The nice thing about super thick doughy batter is you don’t have to rush to get the dogs in the oil because they mostly keep their shape, unlike with other battery batters that are act like liquids because they are one
All Comments (21)
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Guess what we’re making today
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I'm surprised you didn't include the reverse corn dog. Batter on the stick with sliced hot dog strips stuck on the outside.
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Referring to corn dogs as hot dog popsicles sent me into an existential crisis
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Love your content, dog. Never corny, always fresh.
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Really surprised that updog, the most important historical dog, wasn't included with the other historical dogs.
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Being a simple man from Sweden, the Corn dog is as exotic to me as the summer sun. Thank you for the introduction.
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As a medical professional I am legitimately impressed you used the term hypospadias! That’s a really rare condition.
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My fiancée and I were just talking about homemade corn dogs! You sly devil, you. 🙌
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That's interesting, never seen leavened corn dog batter before. I imagine the texture comes out more bready than caky then which for me would be a big plus
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Man I don't even like corn dogs and you make me want one, the power of sucking at cooking is immense. Also with all these youtubers doing hello fresh ads and having special codes I could just get a lifetime supply of meals at this point.
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this feels very reminiscent of jenna marbles “corn on the cob but instead of the corn bone, it’s a hotdog”
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"if you're desperate you can use a horndog" Well played ysac
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Real talk though I always thought corn dogs were made with cornmeal so thank you for educating me on the fact that they can also be made with love
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2:06 that “relatively speaking” part killed me 😂
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4:15 “Raw dog” no way. That thing is sleeved and protected for sure. It’s always a good idea to wrap your dog up, otherwise you’ll end up with a litter of cornpuppies! It’s also how you end up with the terrible affliction of Cornholio! For which there is no treatment.
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This is the first video I've watched since binging the first year's worth of videos, and I'm pleasantly surprised by how much his cooking has actually improved. The humor's as strong as ever, but I know he wouldn't have made corn dogs when he started the channel.
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I woke up in a crappy mood, all the bs going on…, and then, like a beacon of light in the darkness, I saw it, I clicked on it, and the sweet sound of your YSAC intro song made all of the bad energy leave my body….all of sudden, I feel warmth, I’m actually laughing, and joy has been sparked again! Thank you Mr. YSAC. YOU ARE what’s missing in this world!! ( Except when you put out videos, that is.) Have a great day. You certainly helped mine!
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That Caulidog @ 0:25 was mildly disturbing.
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Oh, i forgot to sacrifice my toothpick to corn gods. I hope, that's okay?
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Ok so I used beef hot dogs and somewhere during the recipe I think I messed up and made corned beef. Any idea how to fix?
