How to Make Breakfast Quinoa Porridge - Two Spoons

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Published 2023-11-07
In this episode I'm teaching you how to make breakfast quinoa porridge!

This quinoa breakfast bowl recipe uses naturally gluten-free quinoa as an oat substitute and coconut milk for an irresistible, creamy texture. Made on the stovetop, this quinoa porridge is one of my very favourite quick and easy vegan breakfast recipes.

This quinoa breakfast porridge recipe comes together in 20 minutes! It can also be meal prepped to enjoy through the week

GET THE RECIPE:
www.twospoons.ca/creamy-quinoa-porridge/

#vegan #quinoa #porridge #breakfast #breakfastquinoaporridge #howto #easy #recipe #plantbased #glutenfree #healthy #sweet #veganbreakfast #veganmealprep #recipe#plantbaseddiet #veganbowl #twospoons

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CHAPTERS:
00:00 Introduction
00:45 Add all the ingredients to a saucepan
01:09 Simmer on medium-low heat
02:15 Transfer to bowls and add the toppings
03:32 Taste test!

All Comments (11)
  • Hi, I'll try the porridges they look delicious!😍😋 But I suggest to rinse several times the quinoa with hot water to wash off the saponin.
  • I noticed your channel here on your site, I cannot thank you enough🙇🏻‍♀ Best wishes, Andrea S.
  • @SoSecret
    I like Quinoa as well. This looks good!
  • @Burgercat55
    I tried this, and while it wasn't bad, it definitely takes some getting used to with the texture haha !!! I paired mine up with strawberries and bananas, which helped me like it more. i think for now, I'll stick with regular oatmeal and find a different use for the quinoa ❤
  • Can this be made with a plant milk or is the extra fat from coconut milk or heavy cream needed
  • Why not use a can of heavy heavy cream to make this. Coconut milk is just as fattening and not good for you eaten in such large quantities.