How to make kolambi fry | सोडे फ्राय | Crispy prawns fry | jhinga fry with rava | झिंगा फ्राय
682
Published 2024-04-30
Ingredients:
10-15 big Kolambi/jhinga/shrimp
1 tsp kashmiri red chilli powder
1/2 tsp turmeric powder
1/2 tsp asafoetida (hing)
1/2 tsp. fish masala (Aagri masala or malvani masala or konkni masala)
1/2 tsp salt
1 tsp ginger garlic paste
for coating-
1/3 cup rice flor
1/4 cup rava /sooji
1/2 tsp kashmiri red chilli powder
Ginger Garlic Paste link is below
• How to make ginger garlic paste | Adr...
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