Making of Phirnee Oxide at FARZI CAFE

Shakti Rathore
Shakti Rathore
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Published 2014-11-24
Molecular Gastronomy at its best,Phirnee Mousse chilled with liquid nitrogen then sprinkling some pistachio patasha,mawa crumble and finally liquid phirnee generously poured over everything.TASTE WAS DELICIOUS
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