What We Eat In a Day ♥️ Whole Food Plant-Based Vegan

Your recipes are super easy to prep. This week I made the buckwheat bread, the banana bread (in a mini muffin tin), the blueberry compote, sweet potato flat bread, double batch of hummus, a pot of white bean soup and a double recipe of ranch dressing. That'll last about 4 days and then I'll make a whole bunch of different stuff for the rest of the week. Supper is our big meal so I really appreciate your family size recipes!! Mushroom stroganoff gets trippled because it's fantastic. Enchiladas get doubled and one pan goes in the freezer, usually I make a couple of pizza crusts just to have on hand too. You really do make wfpb easy and very tasty. I love the chocolate frosty with cold coffee or coffee ice cubes! ❤❤

The trick with berries I have developed is simply to eat them all on the day I buy them and then morn the rest of the week I have none lol

Your cooking is so comforting and wholesome. Love your content WFPBCS!

I will do a video of that for everyone who is interested in what I eat in a day Thanks Jill for your yummy food daily video

“Yes there’s oil in it, there chips” 🤣😂 so real! Thanks for the great recipes! Excited to make the peanut sauce

A good alternative for chips especially if you’re using it with hummus is just to get a piece of whole wheat lavash bread, cut it into squares, and bake it until crispy. Or you can do the same with whole wheat pita

Thanks for this video. Definition going to check out your content.

Yes watermelon with lemon or lime is🔥🔥🔥🔥🔥🔥🔥!

Thank you for sharing another video! You mentioned a few items you prep each week - oatmeal, bread, salad dressing, etc - and I'd be interested in seeing a 'weekly meal prep' video! :)

Thanks again for showing that eating this way is not difficult and the food is still good.

Thank you so very much great ideas it’s only me trying to maintain this way of eating. I find this extremely helpful inspired by you,I also got a Ninja Cremi🙏❤️❤️❤️☀️

Hi Jill, looking at your food for the day. Can you break down where you’re getting your protein for each meal.

I absolutly love your channel, full of amazing recipes and inspiration. Thanks, hughs from Uruguay ❤

Thank you for demonstrating Jill it help a lots many thanks God bless your family realy 👏

Thank Jeff for the steel cut/buckwheat breakfast recipe.

This was really fun, Jill! I cook for just myself every day but tend to make the same few things over and over. Now I have some new ideas for sauces and dressings. Maybe it's time to buy an Instant Pot!

So appreciate this viedeo. Love that you addresses the salad dressings, snacks and sweets. We plant based folks are just like others! Love all those.

My kids and I just tried your tip about the watermelon cubes with lime and you are so right! I don’t think we’ll want to eat watermelon any other way 😅

Love easy simplicity!

Thank you so much for sharing. I am going to check out your sweet potato sauces for sure again thank you.👍❤️🙂