Peach Cobbler | Peach Cobbler Recipe
4,238,696
Published 2018-12-26
Printable Recipe: smokinandgrillinwitab.com/best-peach-cobbler-ever/
Ingredients:
2 Packages of Pie Crust
4 cans of Sliced Peaches (15 oz)
1 cup of White Sugar
1 cup of Brown Sugar
1 Tbsp. Vanilla Extract
1 tsp Ground Cinnamon
1 tsp Nutmeg
3 Tbsp Butter (Melted)
1 Tbsp. Lemon Juice (optional)
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All Comments (21)
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Here is the printable recipe: smokinandgrillinwitab.com/best-peach-cobbler-ever/
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Just a tip I got from my mom ♥️ The bottom layer dough should go in the oven first for a few minutes. Because the hot peach mixture makes the dough gummy. Cold dough and hot food doesn’t mix to well.
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Brother you need a multi million dollar contract with the food network because you have truly inspired so many people with your videos, your techniques are easy to follow yet still have perfection. God Bless you sir 🙏🏽
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I made this and it is delicious. I served my husband while he was glued to his computer. 🙄 Just a few minuets later, he comes running thru the house to give me a hug. He said, "That is delicious". ❤😍🥰😍❤
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I was taught to add a little flour or cornstarch slurry so that it won't be so runny and to put the bottom crust in the oven for about 4/5 mins before adding the mix..Other than that this is how I make mine. 💜
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I’ve made this about 5 times now and everyone LOVES it. My family now BEGS me to bring “my” peach cobbler when I come over. Thank you!
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I use vanilla flavor and butter in my peach Cobbler. On my crust on top I sprinkle a little sugar, Nutmeg, and butter on the top crust and bake. IJS.
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I also use butter and vanilla with the seasonings and actually I use frozen or fresh peaches which make their own juices when cooked with the sugars. I bake it on the lowest position in the oven to make sure the bottom crust gets crispy while the top crust gets golden brown.👍🏾
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I am almost 70 years and have never had peach cobbler! Tomorrow I’m picking up all these ingredients and going to town following your instructions! Yippee! Thank you
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You don’t understand how much I appreciate your tutorials😩 I’m a 17 year old learning how to cook!
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I made my first homemade peach cobbler two weeks ago. Peaches from my own peach trees, my son grew the trees for me from seeds..🤩
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You just don't know how it means to me to see someone make a bonifide 2-crusted peach cobbler! Thank you!
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I love the way AB explains everything. He makes it seem so simple, even the most difficult recipes. can't wait to make this pie.
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Peach cobbler isn’t difficult and you just showed how easy this is. The cobbler came out beautifully. Thanks for sharing Brother
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I left a comment a few days ago that I really enjoy you. Being a good brother who loves and take pride in preparing food for family and friends. I tried your receipt for peach cobbler this pass Saturday I'm 67 years old and I made my very first cobbler ever. Thank you for makring it so simple. It is so good. Again thanks.
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Let me run a tip by ya -- sprinkle a little cinnamon and sugar mixture over the top of those buttered pie crust strips. Not only does it look amazing, but it helps crisp up the strips and the taste is FIRE!!
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Made this for my family’s thanksgiving dinner and I’m now in charge of the peach cobbler! They LOVED it! ❤
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Love the recipe! I separate the peach juice from the peaches, season the juice & add a little corn starch to thicken. Then add the seasoned peaches & let it simmer.
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A simple but delicious dessert. And its nice seeing someone showing how to make a recipe, but not doing everything from scratch. Scratch may taste better, but some people just want a nice, simple recipe, Like me lol
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I had no idea that peach cobbler was so simple to name. I’ll definitely try this recipe ❤❤❤
