Jacques Pépin and Anthony Bourdain: Home and Away
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Published 2015-11-19
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All Comments (21)
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Jacques is still producing cooking videos in 2022 at the age of 86!
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Watching this video and my heart breaks. Pepin, who can’t outrun time; Bourdain, who couldn’t outrun his demons. I’m cherishing this video, missing the genius.
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Jacques Pepin taught me how to cook. Anthony Bourdain taught me how to eat. 🖤
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Pepin is as real as things get... A marvel, a wonder, and so genuine! A great chef for and of the people.
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I LOVE Jacques, for 40+ years. But the treat here, is Tony; seeing him genuinely happy, excited, unguarded. Chokes me up.
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I just caught up with this lovely conversation. Two people who like and respect one another, talking about their life's passion. It was sad and poignant to hear Anthony talk about dying a "lone wolf," knowing that's exactly what happened.
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Chef Pepin is the antithesis to the loud, bullying, self absorbed fame whore tv chefs of current times. He is the real deal - there are extremely few who come close to his skills. He really has done it all. Love this man!
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Only Jacques Pepin could turn Anthony Bourdain into a giddy four year old on Christmas morning ❤
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This is the closest I've ever seen Anthony Bourdain gushing like a 13 year old school girl meeting their popstar idol. Lets not kid ourselves, anyone would feel that way around Jacques Pepin.
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Setting aside who Jacques Pepin is and his career, it's such a joy to witness an 80 year old hard working man with a mind still sharp as a razor. Chapeau, Chef!
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It brings a tear to my eye seeing someone as influential as Anthony Bourdain almost lost for words speaking to this man. They're both giants of their time. So beautiful.
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Got to buy him a glass of wine in San Francisco on his birthday once. He’s everyone’s Grandpa...love him so 🥰
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This man is the reason I became a chef. He’s a real treasure.
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Julia Child called him the best chef in America. He taught millions how to cook with humbleness and passion. Anthony was having a ball too. RIP
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The amount of times I've bailed my ass out in the kitchen by pulling Pepin's Techniques off the shelf qualifies this man as my personal saint. Recipe books are fine, but a technique book gives you freedom.
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My father was a chef just like Jacques, sweet, kind, gracious and heartfelt generosity. When our restaurant was slow, my father would cook the food and serve the customers himself.
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It is so wonderful to watch these two inspirations exude such joy together.
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14:19 is my favorite when he giggles and says "what was your question?" such a lively person.
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If I were a chef, I would gently wrap this interview away in my library to revisit on only a select few occasions like a fine wine. Two greats in their own right. Now ours for all eternity. ❤️
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I would invite everyone to see any and every Jacques Pepin video on youtube. He is a sage, a master , and a magician of what it means to be a chef. Merci beaucoup Jacques! May you live for many years to come and please share your knowledge with us. BRAVO!!!
