The Dish: Chef Gregory Gourdet on making a difference through food

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Published 2022-09-24
With a newly opened restaurant, chef Gregory Goudet says his team is working to rebuild Portland, Oregon, as the community still deals with the lingering effects of the pandemic, homelessness and social unrest. CBS News correspondent Michelle Miller has more.

#portland #cuisine #food

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All Comments (12)
  • @sharonwalker8
    I stopped watching Top Chef around Season 8 or 9 but I did see Chef Gregory Gourdet on Cut Throat Kitchen. Congratulations on being a wonderful and caring person. I love it.
  • @KCNwokoye
    Notice she didn't try any of the food on camera nor did she say how delicious the dishes were. To be fair she complimented the drink. Go and watch her other segments with other chefs and you will see her and her fellow hosts munching and gushing about the food. I'm.glad for the spotlight his mission and his story. Thank you for sharing.
  • @carolannc2336
    Loved this segment! Looks delicious! Although I do not like Soursop, I am curious to sample the drink; the balance with the coconut milk & juice will definitely make it delicious! Love Caribbean flavors! Sak pase, sak pase!
  • @lead8381
    I do wish the pronunciation of Haitian dishes was rehearsed by the voiceover or said by the chef himself or another Haitian person. Nonetheless, I'm excited to see Haitian cuisine get this highlight!
  • @bermei5187
    Irked me the way Oprah said "in oregon?" like she's surprised this kind of food is out here.