Mock apple pie filling | preserving cucuzza
Published 2024-07-23
Mock apple pie filling
24 cups peeled,and sliced zucchini
2 cups apple juice
3 cups white sugar
1 tbsp lemon juice added to each jar
1 1/2 cups brown sugar
4 1/2 teaspoons cream of tartar
4 tbsp apple pie spice or to taste
1 tbsp vanilla
Place all ingredients in a stock pot. Simmer 25 minutes. If you want to thicken it make a slurry with cornstarch and a few tbsp of water and add to mixture. Pour into clean jars, wipe rings, add lids and water bath process for 15 minutes.
All Comments (3)
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I'm a clean as you go cook, can't stand a mess, it just seems to make things go smoother.
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Bread and Pie Filling looks delicious !! I have to get back on track...I spent the weekend with my Son and his Family .We had a great time 😎
