Quick and Easy Honey Garlic Tofu
51,495
Published 2022-02-22
Ingredients:
16 oz firm tofu, cut into cubes
cornstarch for dredging
cooking oil
black pepper to taste
a pinch of chili flakes, more if you want it spicy
1 green onion
Sauce:
1/4 cup soy sauce
1/4 cup water
1.5 teaspoons honey
1 teaspoon vinegar
2 big cloves garlic, chopped
1 tablespoon cornstarch
#tofu #tofurecipe #quick #quickrecipe
All Comments (15)
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按这四步会好一点： 1、先用小火把豆腐煎到两面至金黄色（用中火，油里放一点盐）； 2、锅内留点油，放入葱、姜、蒜炒香，然后再放入煎好的豆腐（加少量酱油、耗油、白糖）； 3、倒入少量的水，焖煮两分钟（盖上锅盖）； 4、加入少量水淀粉，大火收汁（可适量撒上一些葱花）；
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You spilled WATER! Ha! You are one of us, my friend.
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Wow, great recipe and nice video. It looks delicious. Big like to you my friend.👍
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Thank you my friend! Lovely recipe and video
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I’m using maple syrup to make it vegan but this looks so gorgeous thank you🖤
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Thank you for the recipe! We were looking for a new simple sauce and this one came out delicious. We added more garlic, ginger and pepper flakes as well for a kick 🤠 hope you have a nice day partner
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So yummy😋
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nice video. l have subscribed to your channel 👌👌💕💕💕💕💕
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Looks delicious,one of my favorite..
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That looks very tasty! May cook some broccoli on the side and toss it in some extra sauce.
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Thank uou
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Nice video :)
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This looks delicious, I'd love to make this for my vegan grandkids. What could I use instead of honey? What kind of tofu did yoy use? Extra firm? Is it necessary to press it first? Thank you.
