Der berühmte Joghurtkuchen, der die ganze Welt verrückt macht! Himmlisch leckerer Kuchen!
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Published 2023-04-02
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❗️e, I recommend using ingredients in grams, as this is a more precise and correct recipe! * Cup = 200 ml
🍰 🍰s
🍒🍒 jam:
500 g cherries (frozen)
70 g (6 tablespoons / 2.5 OZ) corn starch
150 g (0.8 cups / 5 ounces) sugar
150 ml (0.7 cups / 5 oz) water
🍰 dough:
3 egg yolks
a pinch of salt
80 g (6 tablespoons / 2.8 OZ) powdered sugar
80 g (1 stick) melted butter
1 teaspoon vanilla
200 g flour
1 teaspoon Baking powder
Separate a small piece of dough and put it in the freezer for 15 minutes.
Baking pan 20 cm
🧁 cream:
500 g Greek yogurt
50 g (4 tablespoons / 1.7 OZ) corn starch
1 teaspoon vanilla
Mix well
3 protein
a pinch of salt
130 g (0.7 cups / 4.5 ounces) sugar
Beat until the tips are hard, then lift under the yogurt
Assemble the cake as in the video
1/3 of the dough frozen
Bake for 40 minutes in a well -heated oven at 180 C / 350 F or until the top of the cake opens evenly
Bon appetit!
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#lecker_essen #Joghurt cake #osterkuchen
All Comments (21)
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I'm going to need a decanter of black coffee,a half gallon of milk,a fork and a "Do Not Disturb" sign!
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I made your cake yesterday for the first time and presented it to a friend for her birthday. Among her guests was an elderly couple that used to run a bakery for decades before they retired. There was nothing but praises for the cake, except from that couple, that got angry, because I never applied for a job at their bakery. They even took two pieces with them, when they left. THANK YOU, thank you, thank you. For a great experience and a recipe, that I will definitely make again. I could taste a small sliver at the party and it really is delicious 😋
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My first time doing Italian?? Cooking. I'm almost 81. Made this cherry cake. Will share this aft. With my 84 yr. Old friend who loves cherries. From Florida USA
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Thank you for not introducing yourself, giving me a speech on the ingredients, and not staring into the camera talking at me the entire time you're cooking. Such a relief.
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I just made this and WOW. I used frozen blueberries and it turned out perfect! I will make this again! Thank you for the recipe 🤩
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A delicious cake! Not a morsel left after serving this cake. I used blackberries instead of sour cherries and it turned out perfect.
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Боже!!! Уявляю, яка це смакота!!! Треба обов'язково спробувати! Дякую за такий гарний рецепт! 🤗🌻🌾♥️
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I bet this would be a great recipe to use with berries as well, especially raspberry, and blackberry! What an amazing recipe!
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thanks for the great dessert. i recently took it to a party and everyone there was really impressed mostly because they all know that i am not a good in the kitchen. except for doing dishes. again, thanks
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Made this cake , and it was a success, not with cherries tough, but with frozen strawberries and raspberries , I was a bit scared to turn it over, but it came out perfect. Thanks for the recipe 🙏🏻😉❤️😋
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Вау!!!! Это завтра же приготовлю! Это божественно, а главное многоходовочный рецепт, как я люблю!!! Спасибо вам!!!👍❤️❤️
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Очень люблю Вашу выпечку. Лёгкая, нежная, вкусненькая. Спасибо🤗
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Wunderschön, herzlichen Dank aus Germany und Gottes Segen !
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Looks wonderful, a shot of kirsch in the cherries would be yummy.
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Just made this and it's really good. I used a bundt pan and canned cherry pie filling. I added some other frozen berries and then it wasn't thick enough so I added some corn starch. Turned out perfectly.
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Это просто нечто-смотреть невозможно, так красиво, вкусно, аппетитно! Супер!
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Сделала с малиной, восторг! Спасибо за рецепт❤
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Looks scrumptious! Though there are a few steps to the recipe, each step looks simple and easy. Love cherries, but almost any fruit would do. Will try! Thank you!
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Das sieht toll aus!! Ich muss es probieren!! ❤❤❤ Viel Dank!!
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I will make this as a dessert for our Christian Orthodox Easter… I hope it will be successfully done, nice and tasty… And a delicious cake for my holidays… I am looking forward to try it, and thank you for sharing it with me, us all…
