Japan & the Portuguese Barbarians
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Published 2022-11-22
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LINKS TO INGREDIENTS & EQUIPMENT**
Egg Thread Funnel: amzn.to/3OheYzw
Le Creuset Cast Iron Wok: amzn.to/3EKaEWh
SOURCES**
Food and Fantasy in Early Modern Japan by Eric C. Rath
The History of Japanese Food by Naomici Ishige: amzn.to/3TQXY42
Tanegashima: The Arrival of Europe in Japan, translated by Olof G. Lidin: amzn.to/3GKKcxl
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTOS
Keiran Somen - By Nissy-KITAQ - Own work, CC BY-SA 3.0, commons.wikimedia.org/w/index.php?curid=20169384
Foi Thong - By Takeaway - Own work, CC BY-SA 3.0, commons.wikimedia.org/w/index.php?curid=20286726
Fios de ovos: By LipeFontoura - Own work, Public Domain, commons.wikimedia.org/w/index.php?curid=7256673
Kasutera: By katorisi - Own work, CC BY-SA 3.0, commons.wikimedia.org/w/index.php?curid=5017233
Kompeito: By Midori - Own work, CC BY-SA 3.0, commons.wikimedia.org/w/index.php?curid=2439722
Bisuketto: Muband - 投稿者自身による著作物, パブリック・ドメイン, commons.wikimedia.org/w/index.php?curid=123316647に…
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