The famous Cantonese scrambled eggs! A new way to cook eggs for breakfast❗️Easy and Incredibly tasty
1,010,107
Published 2022-08-07
5 eggs
1/2 tsp salt
1/2 tsp white pepper
1/2 tsp sugar
beat the egg whites
until you see big bubbles
1 tbsp sesame oil
1 tsp cornstarch
1 tbsp water
mix well
butter
the idea is to drain a raw egg
cook on low heat
divide in half
and put on top of each other
Cantonese scrambled eggs must be moist
mmm delicious 😋
bon appetit and good mood ❤️
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All Comments (21)
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A Nobel prize contender. Add corn starch to eggs.
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I am from the US in Calif and we do NOT separate our eggs, we just WISK them in a bowl with seasonings, garlic, pepper, I put in sliced mushrooms and shredded thinly cheddar cheese and pour it into the frying pan and just softly turn them over and over, some people like to add a little MILK too but I like how in Asia how they make desserts and other foods, very interesting to see how others make food in different countries and try it, Thanks
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I bet those scrambled eggs taste good with the sesame oil. :face-blue-smiling:
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Why separate egg yolk from egg white; mix the white, later combine the yolk, then mix them all again... Why not just mix them all together at once?
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We do scrambled eggs by this method in Hungary We never fry both side, because it becomes too dry. This is the best procedure as you did!
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What was the point in separating the yolk from the white if you were going to mix it both together with the seasonings anyway?
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Just curious: What's the reason for separating the egg whites and the yolks when you're mixing them all together at the next step?
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Thank you for your simple & delicious recipe. I'm spoiled now and will only eat scrambled eggs this way.
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I have been using the spatula technique to gently move the cooked portions of egg aside and let the liquid parts flow onto the hot pan, as in this video. It produces fluffy clouds of cooked eggs, no matter what you add to them. Why people insist on chopping the cooking eggs into baby sized pieces is beyond comprehension...unless you are feeding a baby!
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I am intrigued to know what benefit there is to separating the whites and yolks and re-combining them shortly afterwards without the whites being whipped to a foam? Great presentation.
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This looks so delicious
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I ADORE READING & eating eggs How are you ?
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Before retirement, it was always a rush to make an acceptable breakfast with a few eggs. Post-retirement is has become a pure joy to take one's time and prepare a breakfast that is not rushed and more tasteful than I ever experienced pre-retirement. This is method of eggs for breakfast is retirement perfection.
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John from Scotland love the video and the product .
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Can i put oil instead of butter? Thank you from Singapore 🇸🇬 😊
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I’m from Macedonia
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Pozdrawiam z Polski ❤
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I'm from Paraguay , South América
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Soy de México, del estado de Baja California Sur, Municipio de Los Cabos, poblado La Ribera, gracias por compartir esta manera tan fácil y deliciosa de hacer huevos revueltos, acá los acompañamos con frijoles, carnes frías, verduras y chile picante. ahora mismo voy a prepararlos para probar su sabor, añadire ajo picado finamente a la manteca para freirlos... Saludos afectuosos, me gustan tus recetas...😋
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Thank you from Turkey/Antalya
