Learn How To Make The Most Flavorful Chicken Alfredo In Less Than 30 Minutes
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Published 2023-06-11
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Shopping List:
1 lb boneless skinless chicken breast
fettucinie pasta
All Purpose Seasoning & Lemon Bae (use whatever your favorite chicken seasoning is)
3-4 cloves minced garlic
1/4 cup diced parsley
2.5 cups parmesan cheese
1 stick of butter
2 cups heavy cream
red pepper flakes
All Comments (21)
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I use permico romano as the cheese in the sauce, 2 cups on a fine side grater. The parmigiano reggiano shred for a topping cheese is the same as permico, fine grater. Also for some, you can cut back on the butter by half a stick, that way the sauce isnt overwhelming with butter taste. Grinder black pepper, sea salt. 4 garlic cloves crushed in garlic press.
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I love this! Thank you for your channel and for literally changing the way I cook! I rake in the compliments from my family, and it’s all because of you!
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I pull my chicken out of the oven at 155° to 160°. It always has a carryover temperature and typically rises another 10°. That way you’re pretty much guaranteed a juicy chicken. You could always put it back in for a minute or two but you can’t reverse it as you well know. Love your videos. Stay well ❤
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THANK YOU for sharing your recipes and instruction! I've been cooking for 50 years but just consider myself a so-so cook. Every recipe I've tried of yours has been over the top!
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You deserve millions of views. Thank you for your recipes!!
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Quick tip: if you have more salt than you'd like, toss a potato in there, it'll absorb the salt, so you can enjoy even if you added too much parm
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I’m no chef but this is the only sauce I make from scratch. It’s simple and easy and soo delicious!
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I like that you said real chefs finish their pasta in the sauce. Facts! 🤟🏾
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I'm already drooling and the video hasn't even started yet! LOL
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So the first time I watch this video, I did not listen and I went to the store to buy Alfredo sauce. I’m watched this video again today and followed every direction & when I was done making it actually from scratch with the heavy, whipping cream, the butter and the garlic this was so good .& I added broccoli
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I always order Chicken Alfredo when I eat at the Olive Garden. This looks better than what they serve!! Mr. Make It Happen does it again!! Drop the fork 🍴 and mic 🎤🎙️!!! ❤
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It's the "this is not one of those fat free alternative recipes; if you're gonna do it do it right" Love this! Beautiful recipe 🤣❤️
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Right on time. I just said I wanted to make chicken alfredo today and literally just came back from the grocery store with all the ingredients 😊
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Lol I just made alfredo last night with Italian chicken sausage.... my poor husband is so tired of me. I make it every week 😅😅 thanks as always Matt!!!!!!!❤
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I put like a tablespoon or two of cream cheese in my sauce to thicken it up!! Soooo good!!!
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i swear there isnt a recipe this guy makes where it doesnt look mouthwatering. Outstanding work Matt.
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I am definitely making this for dinner tomorrow,your the man Mat 🙏🏽
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I just got your Best of Both Worlds Cookbook!!!! Beautiful photography and premium quality hardback with thicker glossy pages. I love the straight forward step by step recipe formatting. Worth it purchase! Thanks again!
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His food always looks so good ! I never get tired of watching him. I get board quick but not with Mr. Make it happened ! ! Lol
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This looks good!! I normally don’t use a whole stick of butter, but going to try this method with the lower heat. Thank you!!!!!!
