Mushroom Gravy | Mushrooms in a Hearty Comforting Brown Gravy | How to Make Mushroom Gravy | Gravy

See this written recipe in The Sauce and Gravy Channel Cookbook 'Sauces Made Simply' – Get your copy today👍 👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (US paperback link) shop.ingramspark.com/b/084?VxcElqugpNWTTq520OjBvYO… 👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (Amazon - ebook and paperback - US, CA, UK, EU, AU, JA, IN, MX, BRL) - amzn.to/3zz498I

You’re a very good presenter. Thanks for creating clear, concise YouTube content without fluff, excessive ego or distracting music. I’m a new subscriber.

The Sauce and Gravy Channel? Have I been living under a rock? And the first one I see is mushroom gravy. 😉

This gravy is SO good, I have to resist the temptation to call it "Cream of Mushroom soup" and just eat it right from a bowl! Served this with a prime rib roast for our Christmas gathering and it was the star of the show!

I didn't know I needed a gravy channel, but I do. Nice video.

I’ve made that exact base gravy countless times. I’m hear to say it’s glorious. Options abound. Instead of sugar and mustard I add a little Marsala wine or sherry sometimes. Another variation that kicks it up is dried porcini mushrooms rehydrated using one cup of that liquid with one cup of beef stack. Then dicing up the rehydrated mushrooms. That makes it way more mushroom base. You can even skip the beef stock altogether and use all the porcini liquid.Yet another deviation would be to skip the soy and use worsteshire sauce instead. You can also use this base sauce exactly as it is here and add 1.5 cups of crème fresh or sour cream and make a nice stroganoff sauce. So many sauces so little time. Glad I found your channel. I’m a pan sauce /gravy freak.

LOVE the addition of the dijon. The difference between a good gravy and a great one is just a note of zest/sour.

That picture of the red panda was brilliant…..❤️💫❤️

I followed the recipe pretty closely except right before the beef broth, I added sautéed onions and a 1\4 cup of red wine. Turned out great.

I just made this mushroom gravy for my New York steak with some green beans. It was absolutely delicious. This is my 2nd time using your sauce recipe. (The other time was the Salisbury Steak.) Anytime I'm in need of a sauce recipe, I'm hunting you down. (Meant in a nice way, of course.)😊😊😊 Thank you!

I love cooking. It's a mixture of art, curiosity and fun all rolled together.

This is the best mushroom gravy I’ve ever had. Will serve it tonight over meatloaf. Thank you for your video and recipe.

I love mushrooms. This gravy looks good

I added a finely diced onion instead of sugar, amazing gravy. thank you

A nice use for your gravy is in a Hawaiian Loco Moco. Place a hamburger patty on rice, drown the patty with your gravy, top it with a fried egg and a some chopped green onions. Loco Moco is very popular in Hawai’i. It is a very hardy breakfast meal. Onolicious! 🤙

" only cowards wash their mushrooms" ...well I'm a big coward...I have a story for you...I use to drive by this farm in Mexico. I noticed the farmers were peeing on the lettuce...there was only one Toilet and it was about 75yards away... let's just say I wash all my vegetables now....

I like the idea of gravy and sauce for meals. When I belonged to a cookbook club I even ordered a sauce book but was intimidated by the thickness of the book, no pictures, either. Your videos make it look so easy.

Johnny, I have been here since the beginning, and yet I JUST found you! Who would NOT subscribe to the gravy channel? Done and done. Can't wait to go thru your library.

I made this yesterday. It was amazing. I had it over a hamburger patty with some steamed veggies. The best! It would be a great Jager sauce over schnitzel.

So glad I found your channel. The secret to any memorable meal is always the sauce/gravy.