*RATATOUILLE* is INSPIRING (Movie Commentary & Reaction)
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Published 2021-09-04
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Ratatouille Movie Reaction and Commentary
today we're revisiting one of my favorite childhood movies, Ratatouille! it is a classic and I absolutely adore the characters and the overall atmosphere. who would've thought that an animated rat could be so inspiring?
I hope you enjoy this reaction to Ratatouille!
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All Comments (21)
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Fun fact: rats cannot gag or vomit, so Linguine screwed up the soup so bad that he literally broke rat anatomy and physiology lol
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19:16 Fun fact: Remy did that because in when he was travelling up (during that scene from the sewers to a roof - where he saw for the first time that he was in Paris) he saw a couple dramatically fighting (the girl with the gun) and then getting distracted by kissing. So he figured "hey, if it worked in THAT situation, maybe it'll work here!!" š
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In my culinary class, my teacher shows us this movie and she's always saying how much she loves this movie since it's so accurate. Including how eccentric all the workers are! AND THE BREAD THING! š
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Weird fact, that rat store is a real place the creators saw when researching in Paris. Also this film makes me so hungry but I always wanna cook some food after it instead of just ordering something lol
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9:10 Linguini was trying to fix the soup, because he had accidentally knocked it over while he was mopping the floor. He wasn't just cooking for the fun of it like Remy.
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A bit of a theory: Gusteau didn't actually die of heartbreak. When they show his bent over body on the desk it's clear he was poisoned. My guess, Skinner (The Su Chef before Linguinni showed up) wanted to run the business and got rid of Gusteau. He's a slimy little punk, I wouldn't put it past him.
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The title dish is one that was made popular by chef Thomas Keller, who was the chef consultant on this movie. All the cooking advice you hear in the movie is real advice. Thomas Keller was the guy that asked what the chef had was new.
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Colette is definitely not OCD. I worked in a kitchen for 6 years and all good chefs are like this. The bad ones don't care and just leave the place a mess that even the best kitchen porters struggle to keep clean. Needless to say avoid restaurants that employ them.
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I LOVED this movie growing up. One of my favorite Pixar movies. I thought it was very funny and creative. Thanks for watching this Sophie.
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6:10 I love how you immediately assumed that the man was the one with the gun, even though it was clearly the woman who had the gun.
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Can we talk of how Skinner and Shifu from Kung Fu Panda are perfect opposites tho? Both recieve a young talent who puts in jeopardy the work they've done for years, but where Skinner goes completly mad, Shifu lets go of his ego and becomes an actual master for Po. Very similar situations, vastly different results.
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Not so fun fact: Gusteau is based on Bernard Loiseau, a gourmet French chef and restaurateur who killed himself after his restaurant La CĆ“te d'Or was rumored to lose one of it's Michelin stars.
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āDonāt trust ratsā Rats being smarter than your average dog and forming bonds so strong they could die of loneliness : ššš
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at 2:43, people who were born with Synesthesia are able to do that. Some are able to see colors and visual images when they eat, dance, play games, do math, read, etc. Some can even do both or more than one or all of them.
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6:12 that scene with the guy and girl and the gun she thought the guy had the gun but apparently the girl had it and he said she didnāt have the guts to shoot him and she tired but he moved her arm and made the bullet shoot up.
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The best thing about this movie is not only that the film can be interpreted as a critique on food but also art as a whole. Heck, this movie is like a commentary on the whole film industry or even Disney of current.
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I like how linguini goes from shocked to in pain to angry with his screams in the freezerā¦ š
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Love this movie so much, a stirring story about potential, great soundtrack, and loved the reaction. I never knew that I felt bad for skinner until know, and the lady in the beginning just needed some excitement in her life. A little different from what you've been doing lately, but if you have not seen the movie "Saving Mr. Banks" based on the making of "Mary Poppins", I would highly recommend it if it'll push your reaction career into eternity lol
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As a french girl, let me tell you the french food isn't only stails or frogs legs š¤ I don't eat that myself. You misanderstood the " peasant dish " thing. Colette says that because ratatouille isn't consider as a gastronomic dish so normally it's not the typical dish you can eat in a restaurant like Gusteau's.
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My sister is obsessed with this movie, sheāll watch this movie 24/7
