Bold Red Chile Salsa | Rick Bayless Taco Manual

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Published 2023-02-03
Bold, bright, and for me, one of the absolute quintessential flavors of the Mexican Taqueria -- this Red Chile Salsa is an exciting dive into how simple ingredients, with a little technique and attention, can turn into something delicious. I like this salsa on anything from tacos to my eggs in the morning, and I can't wait to see the ways you fit this classic Mexican salsa into your life!

Happy cooking and enjoy this first of a few surprises in my Taco Manual series ;)

Recipe below šŸ‘‡
www.rickbayless.com/recipe/bold-arbol-chile-salsa/

~Order your own Frontera Grill Taco Kit via Goldbelly: www.goldbelly.com/frontera-grill?ref=gs
~How to make perfect homemade tortillas: Ā Ā Ā ā€¢Ā MasiendaĀ xĀ RickĀ Bayless:Ā MasaĀ fromĀ Ke...Ā Ā 
~Get your own tortilla kit: masienda.com/collections/all/products/tortilla-staā€¦

All Comments (21)
  • @00Volunteer
    Thank you for taking us a little deeper into Mexican flavors.
  • You are a national treasure, i workout watching ā€œMexico One Plate at a Timeā€ to remind myself home cooking can be fun and healthy. Thanks for the work to bring us this deliciousness in an accessible format šŸ™
  • Thank you Rick in how you explain everything so nice šŸ‘šŸ¼. Keep the recipes coming. šŸ•ŠšŸ™šŸ½
  • @srkzfan
    Every salsa recipe of rickā€™s Iā€™ve ever tried is truly the best: period. Gonna make this one this weekend, along with the roasted tomatillo recipe which is AMAZING. Thanks so very much for sharing these with us, chef!
  • Canā€™t wait to do this recipe on one of our next Mexican family dinner nights!!! Thank Rick!
  • Hi Rick, this looks delicious! I can't wait to make it! Thank you so much for sharing this recipe. I hope you have a wonderful day. Thanks, Rick
  • @ron56pvi13
    Rick, what are you doing to me. I'm a trained Chef specializing in French and German cooking but now you're leading me in a direction I didn't expect. The kicker was your mole techniques. I love Chilli con or sans beans and have won competition but using a mole as a base elevates it to a new level. Stop! I'm overwhelmed.
  • Excellent job šŸ˜Š canā€™t wait to make it for taco night!
  • @dabearcub
    Perfect timing, Iā€™ve been wanting to make this!
  • Made This Today-100% Outstanding Been Following Rick Since The Mid 90`s Thank You SIR
  • Looks like a keeper chef and Thank You for another outstanding video.
  • @jandross786
    Awesome! I have been working on making salsas for the past few months and I'm not good at it at all. I love watching the videos to help me figure it out. Thanks for the awesome vidoes. I am actually getting better at it
  • Great Salsa Thank You. And Thanks for your TV over the Years , God Speed