Hack Alert!!! Flour Tortilla Hack Will Save Taco Night! Perfect round flour tortillas every time!
154,966
Published 2020-10-29
Chuds BBQ Channel: youtube.com/ChudsBbq
Ingredients:
450g (750 mL / 3 cups) all purpose flour
7 mL (1½ tsp) coarse salt
10 mL (2 tsp) baking powder
100g lard
250 mL (1 cup) warm - hot water
Method:
Place flour, salt, baking powder and lard in a food processor.
Pulse until the contents look like wet sand.
Turn the machine on, and slowly drizzle in the water until a dough ball forms.
Allow to run for 1 minute or so after the dough ball forms.
Take the dough out of the machine and let rest in a covered bowl, or wrapped in cling film for 30-45 minutes.
Portion the rested dough into 16 balls that weigh around 50g each.
Cover and let rest 10-15 minutes.
Heat your tortilla press over a medium high burner, and press each ball individually for 15-20 seconds.
Lift the top plate and turn over and continue cooking until done.
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All Comments (21)
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Thanks for watching Everyone! Big shoutout to @Chuds Bbq for the help on this one - Bradly has a great channel you should check it out. As always the recipe is in the description box... Though I have come to realise that even some longtime YouTube viewers don't know that the description box exists - so I may have to make a video about it.
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This man really made this video without putting an affiliate Amazon link for a cast iron tortilla press in the description - what a legend
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The sound the dough makes as its being squeezed could probably be used in horror movies
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Super easy taco night hack: First hand forge a tortilla press...
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4:47 - “Is the tortilla supposed to be screaming?” “That’s how you know it’s fresh.”
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Glen I’m from Mexico, and I thanks you should try to recreate tamarind soda.
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The Chudd's BBQ channel has quickly become my favorite BBQ channel on YouTube over the past couple months. Pretty awesome seeing that one of my favorite cooking channels watches one ofy other favorites!
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I was thinking “he forgot the beans!”
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quote without context: "I like Squirt"
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Glen: Real Talk Time. My family has a genetic factor that puts us at severe risk from lung infections. Although take out is an option for us, not everyone delivers, and not everything can be reheated to be made free of contagion and still be the same thing. My wife dreadfully misses being able to eat at our local Mexican Restaurants, mainly due to how they make their tortillas. I've tried....I end up with something that's more flat-bread like. I can never quite get it right. I really appreciate your efforts here, as I already have these tools at my disposal. This should cure that jones for her. Thanks!
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I started making my own flat breads lately and wow - yummy. Mine look very much like yours with much the same ingredients. 👍👍
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Looks really great! Thanks for sharing w us!
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So now I need to go buy a tortilla press.
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If you’re running out of bacon fat, you’re not eating enough bacon. Get with the program, Glen!
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I search for a video like this from Smoky Ribs BBQ channel. Love Chuds BBQ too. Thanks for sharing I’m definitely going to try. I appreciate it.
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great episode....love the way you are inventive and try different approaches...YES!!!!
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I absolutely love your videos and both of you!
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Good looking tortillas! Keep em coming.
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I finally got my tortilla press built, modified off of, and thanks to Chudds awesome video showing how he did his. Now it’s seasoned and ready to roll so I’m hunting for my initial tortilla recipe. Have you experimented any more with your recipe? I noticed at the end of this video you mentioned trying milk again. I searched your videos and never noticed a newer tortilla video than this one that is a year old now so thought I would check. Thanks for all your great content, I love all your cooking shows!
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I can't thank you enough for this haha. I already had the same press, but had just determined it was only good for corn tortillas after getting no where with flour on it. I had been handrolling flour tortillas, making terrible shapes, taking forever, and making a mess. This worked amazing!
