The ULTIMATE 72 hours in Buenos Aires: The Best City in South America

27:36 Not many people noticed that, glad you mentioned it.

The best side of Teatro Colón is INSIDE!!! It's ornamented with gold. You should book a visit.

You really seem to enjoy Buenos Aires. This is a great video to show some of the most iconic points of interest in the city. ❤

Still can`t distinct whether you are American, Brit or Aussie but the main point is that we Argentinians feel so happy to get such wonderful tourists like you .

I know the way of preapring mate seems unnecessarily complicated, but it all has a logical reason: you tip the yerb and pour a bit of water before inserting the straw intothe wet yerba so that the straw doesn't get clogged with all the dust (many people, me included, like to shake the yerba a bit while covering the gourd with one hand to remove the excess dust beofre doing anything else); then you pour the water in the depression instead of all over the yerba so thatit takes more time for the yerba to lose all its flavor since the highest parts of the yerba will remain dry for longer; and finally, not moving the straw around is also meant to prevent it from getting clogged with dust and leaves.

You missed seeing the interior of one of the top opera houses in the world. National Geographic ranks the Teatro Colon in third place overall, and fist place for their perfect acoustics (#1 is La Scala in Milan and #2 is Teatro di San Carlo in Naples). Imagine the Paris Opera (Palais Garnier), but larger. The steps where you were sitting is the magnificent building that houses the law school of the Universidad de Buenos Aires. it resembles a Greek temple. Pizza is very popular, and rated a some of the best in the world. The ice cream is excellent too. Chungo and Freddo are top choices when it comes to chain ice cream stores. I love Buenos Aires. I'm going back in August.

You have to Know that Buenos Aires have the most book stores per habitant of the world

El brasileño no les hizo probar el dulce de leche mas top del país seguramente les dio el repostero que es mas denso

What an incredible video about BA. Many thanks for doing it. It looks a documentary film with very high quality. Brillant!

Jajaja! Cargó tanto el choripán que no lo podía cerrar! Espero que lo haya disfrutado, parece que sí.

Bienvenidos a Argentina. Hermoso video. Buenos Aires tiene muchas opciones para ver y aún más opciones para comer. (De Argentina se irán con más peso del que tenían) Espero que se hayan sentido bien tratados. Gracias por visitar mi ciudad.

Great video guys I love the way you enjoy every minute !!!!

I am impressed of the amount of food you both eat 😂 come back soon ❤️🇦🇷🇦🇺

Wow thanks for sharing! love your tango dancing💃🕺, you were the cutest couple. The food looked amazing. The Bike tour was cool. 🚲🚲Love your channel stay safe and happy adventures. Cheers 🍦🍦

Great video and I really enjoyed cycling BsAs with you both. Hope the rest of your trip is going well

Loved this video! It's a beautiful city to visit, there is always something new, it always surprises you! If you come to Buenos Aires, I recommend that you learn about the Argentina Polo Day experience. The city is beautiful, but the countryside is also beautiful, and to disconnect from the city, be in nature and live incredible experiences is a great plan!! Hope see you here!!

Le entendi mas a lo que decian en ingles que a los subtitulos 😂

Being an argentine world experienced wine & food journalist, I can say, that I love ur cuisine tour value for price experience, and no doubt N 1 is Asado in its multiples formats... Then you have 6 different regions in our country, each with its own tipical cuisine. To give an idea, there are 18 kinds of empanadas, depending the province. But generally speaking f or B. A., is: Asado, empanadas, pizzas, pasta, pastel de papas, revuelto gramajo, ensalada criolla, (lettuce, tomatoes, grated carrot, onions, a hint of garlic, with mayoliva and vinagre emulsion), locro, puchero and carbonada (stews for winter), tortilla criolla, choripan, morcipan, lomito o matambrito; milanesas de pollo, beef, aubergine (eggplant), or filet de merluza (hake) a la napolitana,; a simple stake with different salads, puré de papas o zapallo, or french fries; and lots of vegetable soups. If you add alfajores, colaciones, arroz con leche, flan, helado, types (not just classic medialunas) facturas for tea/bkfast (viennoiserie, pastries), (cakes), and mate, fernet, etc, the list becommes endless...

Argentina ❤❤❤❤❤

Oh, that brazilian dude gave you the good stuff. When it's on a jar with no label and some slightly sketchy but very friendly dude is confident enough to let you taste test and compare, you KNOW that you're gonna get the good stuff, he's that confident for a good reason after all.