Easy chicken and mushroom pie
963
Published 2024-04-26
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Easy chicken and mushroom pie
Serves 4 Cooking 25 mins Prep 5 mins
1 hot roast chicken or turkey, meat shredded
60g baby spinach leaves or chopped kale or silverbeet
475g jar creamy mushroom simmer sauce or thickened cream or carbonara sauce
1 cup (100g) shredded pizza cheese or grated cheese of choice
1 sheet frozen puff pastry, just thawed
1. Preheat oven to 200°C. Combine the chicken or turkey, spinach or kale or silverbeet, mushroom simmer sauce or cream, and grated cheese in a large bowl. Spoon into a 6-cup (1.5L) ovenproof dish.
2. Place the pastry on a clean work surface. Cut into triangles. Arrange over the chicken mixture in the dish and spray with olive oil spray. Season.
3. Bake for 25 mins or until the pastry is golden brown and puffed.
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