FOOD STORAGE CELLAR TOUR | PANTRY TOUR | CANNING RECIPES | MEAL PREP COOK WITH ME LARGE FAMILY MEALS

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Published 2023-09-29

All Comments (21)

@katrinabaumann9244 7 months ago

If you freeze-dry the leftover skin, seeds, pulp from putting the tomatoes through the food mill. Then powder it in a blender. It makes a great home made powdered tomato puree. While using all of the tomato!
@silenceisbetterthannonsense 3 months ago

You should fill empty jars with filtered water because when stored properly, it will last indefinitely. This could also be good in case of emergency, if power cuts out and your water supply is cut you can have drinking water or for any animals you have. And whenever you need to use the jars, you can just pour the water into your garden and there’s no waste. I think it’s a good method!
@joemcgarry7278 3 months ago

Glass jars won't hold up in an earthquake or bombing scenario sitting on the shelf like that. Might want to secure them with bubble wrap or foam padding and then put in boxes to help protect as much as possible. Also putting a board along the shelves would help prevent them from falling off the shelves in that scenario as well. Or you can lose everything you worked so hard to prepare for.
@PenSteel-ih8qr 5 months ago

I live in Iowa, we barely spend any money at the grocery store, we have a 5 acre garden and we eat real food , its nice to see that canning is t a lost art
@deannemckee5081 6 months ago

59 years old and have grown/canned over 600 years a year, and this is the most beautiful and organized cellar I have ever seen! I just love learning from younger women!
@cjjames83 3 months ago

im sure you already know this but start strapping the front and back of these shelves midway or something to prevent can from falling off. one earthquake your hardwork will be down the drain use tapes, bungie cord or ropes whatever you need to
@robertaclark1233 7 months ago

Girl...I would fill those empty jars with sterile water. If you need the jars for canning, you can always use the water in your recipe or to clean your product with. Nothing goes to waste at our house. If your power goes out at least you would have water to drink and cook with. If not, then at least flip them over to keep clean. Your pantry is beautiful!!! Very clean, tidy, well thought out and put together. ❤
@kristadavis2825 6 months ago

I 100% agree on the chicken. We call ours “ Ugly Chicken” and it’s the easiest way to make chicken tacos, Mexican casserole, sandwiches, homemade Ramen, and other things in a pinch.
@marieg5336 6 months ago

Hi. I live in the UK where the only thing we can is a water bath canning for Jams, we are very lucky here as our stores do not allow lots of artificial colours or preservatives. I was very surprised when I visited the USA of how many chemicals and preservatives that was allowed. Your storage space is really great, we do not tend to have basements here so storage does tend to be our biggest issue, your cellar is amazing
@SimplyBethany 7 months ago

It’s beautiful!! I wish I had a basement or cellar to store this much food! I live in a tiny singlewide and I’ve utilized space but I wish I had more
@sanditschoepe2622 7 months ago

Very organized and I love how you use tape to label what's in the freezers, makes perfect sense!
@libertykatrkm 2 months ago

Living without a grocery store used to look just like this; I feel it may return out of necessity. I pray families learn from one another. As we need to take care of ourselves like this again; when other sources cannot be found or trusted. I Imagine the health benefits and lessons learned; balance out the work and gratitude arises. Or should for oneself and others. We co op with neighbors and barter a lot too. Really makes a difference tho nothing as massive as you. Thanks 4 sharing.
@carolwhisenhunt7504 7 months ago

Oh wow! This is amazing. The shelves Cory built you are awesome. I'm envious. So proud for you. I'd love to have storage like that. You are a blessed woman. I know you work very hard for it. Ty for sharing.
@VermontsyrupHBF 7 months ago

I love how humble you are about your food storage! It’s not homesteader-y and “homegrown” thrown around all the time! I can’t wait to see how you use your canned goods. I started pressure canning last yr and am loving meals in jars!
@ashleywatson2003 7 months ago

I found using small dry erase boards that I put magnetic strips on the back work great for keeping track of what’s in my freezers. Found them for $5 at Target earlier this year. Just a suggestion 😁
@madzabinga8382 7 months ago

Adaline, you have done it again! Created a beautiful work of (h)ART! It just looks so dreamy and inviting, and holy moly it made me hungry! You win Domestic Goddess for 2023!
@jcatloverd.7671 4 months ago

Unbelievable....so much food. How big is your family? Love it and you are so....organized. Just wow!
@bfraley90 6 months ago

This is inspirational! Would love to see a video on how you grew this cellar to be what it is now. Time management and financials for doing it this way. Or if you've already done this if you don't mind letting me know I'll go find it.
@becky8683 7 months ago

All I can say is wow! How organized and prepared you are! Love your channel!
@alenakrainert8170 7 months ago

Wow! Loved the tour, soooo many beautiful jars of goodness!! Good work Adeline!