Every Way to Screw Up a French Omelette | Botched by Babish
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Published 2024-04-16
Making a French omelette should be simple enough, shouldn't it? Unfortunately, getting it done just right is much harder than it sounds. Join us as we try (and try again) at making one.
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All Comments (21)
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I do love the Botched series, showing the failures and the way to the perfect whatever you're trying to make is so valuable
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The beauty of being French is that I can do it however I want and it'll always be a French Omelette.
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Actually, a 60 inch pan would take 144-180 eggs, using your ratio for a 10 inch pan, because the surface area of a pan scales quadratically to the radius
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I really like how his math doesn't even remotely translate to how circumference of a circle increases its area.
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Welcome to a 23 minute commercial for butter.
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This was just further proof that all French cuisine is just “every day foods but we put so many extra steps into the prep work, also there’s butter”
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one of my favorite experiences on this channel is seeing something done, going "Oh I do that!" and then immediately hearing "Obviously you should never do that."
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i fully understand how important it is as an ingredient for a lot of egg recipes but i still find it a bit funny that big butter™ sponsors the channel and we get an omelette
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As much as i can appreciate the technical aspect of the French Omelette, but if I'm craving an omelette it's gotta have some stuff in it.
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"French Omelette" is a fun name for starting your morning with some scrambled eggs
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I like this style of series, it could be easily expanded out to a bunch of other cooking mistakes that people commonly make. Doing an episode on bread showing each different way and how to identify such failures would be an amazing teaching aide. Or the different ways to mess up soups and sauces and the means to fix them.
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This is something I've been chasing for a while and i think this might be the best video I've seen yet. Knowing how to fix/troubleshoot is so much more valuable than knowing the steps....
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I like how I'm watching this knowing full well I don't have to worry about impressing someone with a french omelette and all I care about is decent enough eggs to stuff in my face within 3 minutes.
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Botched is Babish at his best, but also Brad at his best. The editing and energy is always on point. Came for the knowledge, stayed for the laughs
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14:36 "Wait, I don't think that's what this video is about..." I love the botched episodes because he messes around so much more
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That raw bite of a butter stick has always been an intrusive thought
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Absolutely love the new format... can we get an "every way to botch steak" cuz brother am i bad at my job
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I think this series is screaming for a burger episode, there a bunch of hurdles people can get hung up on.
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By shear coincidence, I made a French Omelet for breakfast. But, it stuck to the pan a little bit and was a little messy. Still tasted great. More content like this!
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to the person(s) who edits and/or writes the little text bits: you are absolutely fantastic.
