Chefs Are Challenged to Create a Macanese-Inspired Dish | Top Chef: Kentucky

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Published 2022-04-13

The final five chefs traveled to Macau for the remainder of the competition and explored one of the local markets. They were then challenged to create dishes highlighting Macanese proteins, including gum fish, cuttlefish, eel, sea snails, giant scallops, and razor clams. The chefs were given MOP$200 to spend on any additional ingredients available at the market.

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Clip taken from season 16, episode 13, Top Chef: Kentucky

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All Comments (5)

@nataliemscrzysxycoolharris 2 years ago

Ok Michelle 😉 I see you.
@kearifamousc9249 1 month ago

it should be macanese i don't know what's macanese foods were and these did that seem can i see.?.
@l-wolverine2211 2 years ago

Eric & Justin were the best of that season. The fact that Kelsey won was a JOKE.
@rubzkawhena893 1 year ago

Yeah shock that kelsey won. She won because she cried most of the time. Especially in the Muhammad Ali cooked off. That when a person who cries in front of people especially judges, they are saying "Oohh please don't sent me home" and it worked for Kelsey, in the Muhammad Ali cooked off, for she had the worse dish and they send Eddie home. I sure these judges pick their flavours and always the cry baby ones who seem to win.