Front Of House Structure, definitive sales and service with great knowledge and solid techniques!
1,034,780
Published 2012-09-30
In any business, to progress and prosper you must embrace change, continuously keep educating yourself and practice, practice, practice!!!
Front Of House Structure is a no nonsense restaurant training program designed to increase sales the effective way and to refine service. This program is designed to be simple and very inexpensive so everyone can have access to it. It consists of 24 training videos, two per month. Each month learn and master one sales skill and one service point. It's easy to incorporate it into you current training as well.
The program starts at just $20 per month and with the additional profits from one months sales training you will be able to pay the annual cost for this program in just one or two nights, and this is just one of twelve sales skills you and/or your staff will learn. I can help make each waiter $2-$5 thousand more annually and every restaurant hundreds of thousands more. All for $20 per month. The proof is in this video. These are real skills, not fluffy sugar-coated nonsense. If you want to find the real way to better service and learn how to create and attack your sales head on join www.FrontOfHouseStructure.com.
Please take twenty minutes and visit
www.frontofhousestructure.com
to learn about what I do.
I thank you for your time and if you have questions or concerns feel free to contact me directly,
Jarrod Novak
Front Of House Structure
[email protected]
All Comments (21)
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Seriously, this is the most useful video on the topic I've found on YT so far. I used this knowledge at work today and was able to sweep whole six-person tables at once, guests were impressed how much I can carry without much effort. Thank you very much sir!
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I got almost no training at the restaurant I'm working at so all these types of videos are very helpful.
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I think also another important point to mention is never to reach in front of the guest,as you did with the original plate, also stress the importance of making sure the guest is finished before you reach, simple eye contact, and "may I?"goes a long way. Thank you for the video though, wish I would've watched these in my beginner days.
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Nice a video. Only I'd like to see how you r clearing table when plates are not empty. There are some food in them.
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Thank you Markus. If there are plates with food left save them for either the plate in your hand and/or the very last plate you take. However, don't be a hero. If a table is a particular mess go in with a co-worker. Four hands are always better than two.
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This is great! Thank you so much for making this! It has been such a challenge to make my serving more efficient! You really helped!
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The basics that nobody know anymore. Great video!
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Excellent job!!!! another skills i can add for my f&b trainees. Thank you very much for coming with this.
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Thank You..... Great Video .... Our world is progressing...
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all round,one plate,three points. great video
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Try being elegant on a cruiser where you have to take care 22 guest in a period of 2 hours before the second seating guests arrive which is again 22....,with unlimited food ordering...we're talking about people who average 8 courses per person..2 apetizers,1 salad,1 soup,2 main courses,2 deserts...that is around 160 plates to serve and clean,you gotta be super fast and sometimes you gotta do what you gotta do to get the job done,even if it means to kill the elegancy :-)
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Excellent job!!!! another skills i can add for my f&b trainees.
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Great video! Helped me a lot, thanks!
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Great video; best I've seen on the topic.
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Hello Tomas and thanks for the inquiry. As you pick up each plate, place them on your "stacking" pile and as you do, one at a time, move the silverware to the plate in your hand. Never remove silverware off a plate while it on the table but after you pick it up off the table it is perfectly acceptable to do. Thanks, Jarrod
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Thank You!! Great Video You Were Very Helpful
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Thank you for the brilliant I dea now I can use the idea everyday for my job.
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Thanks Chris. I'm just a waiter who has figured out, plain and simple, how to make a lot more money and make the job easier. Hope I can help!
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Thank you very much , its very informative
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Good Video thank you for your time and share this experience
