Chinese Chicken and Corn Soup | Egg Drop Soup Recipe

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Published 2022-06-26

This is my super easy Chinese Chicken and Corn Soup, which is sometimes known as Egg Drop Soup.

INGREDIENTS
1. A large chicken breast
2. Shaoxing rice wine (4 - 6 tbsp)
3. A can of creamed corn
4. Chicken stock (1 - 1.5 litres)
5. Cornflour (1 & ½ tbsp)
6. 2 egg whites
7. A dash of sesame oil
8. Salt (½ to 1 tsp)
9. 1 Spring Onion

Chinese chicken corn egg-drop soup is a popular staple often order as a starter in Cantonese Chinese restaurants. As a kid, I remember this soup being served first at every wedding and Chinese New Year banquet that I went to. It's so tasty that you must try not to have seconds, otherwise you would be too full for the remaining courses!

Chicken and corn, egg- drop soup is so popular in Chinese restaurants that I am surprised my mum did not cook it more often at home. It is one of the easiest and quickest soups to make. It only requires 9 ingredients and takes 15 to 20 minutes to prepare and cook!

The combination of ingredients, particularly the chicken, corn and egg, means that it produces a delicious and nutritrious soup: ideal as a starter and perfect as a light lunch.

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CHAPTERS
0:00 Introduction
0:58 Ingredients
1:33 Preparation
3:43 Cooking Method
6:15 Serving Suggestion

MUSIC
Keys to the Apocalypse - Unicorn Heads

All Comments (21)

@emilybrown6334 1 year ago

I hated soups as a kid BUT I loved this chicken corn soup😋😋😋
@eyesralwaysdeeperbrown1809 28 days ago

Thank You. This is lovely, reminds me of home & makes me feel better when am ill with a cold! x
@tertia4808 9 months ago

Served with prawn for that authentic Western Chinese takeout restaurant starter. Super tasty.
@dilipkhednah 5 days ago

Thank you for this video,really look forward at giving this a try.
@ginaandreounistor316 3 months ago

I do this soup but with shrimp 🦐 and is so tasty..i love to add a little cayenne pepper to be light spicy ❤try it guys is the best easy soup 🍜
@wanderingnomad1 2 months ago

Never knew Donnie Yen had his own YouTube cooking channel.
@dellchica2373 1 year ago

Lovely!! So simple!!
@Kardekken 1 year ago

I love this soup and thanks for the amazing recipe 😊
@Butterfly-ce8kz 1 year ago

I will make this simple soup easy to prepare and cook 😍
@ashash8103 1 year ago

Wonderful explanation .Thanks
@nahidinthekitchen 1 year ago

Very well explained and excellent video. Thank you
@sashakumar6507 1 year ago

Awesome teacher
@valeriedudoit-temahaga7202 1 year ago

That looks so good
@anneappleton556 1 year ago

Perfect explanation and a pure recipie.Thankyou very much ..keep the recipies flowing Stay bless ..what a cute lil las at the end of your video
@dilipkhednah 6 months ago

Great video. Really looking forward to doing this soon.
@ntcookingzone1877 6 months ago

Waowww i love children corn suop i will try
@manjarimitra2459 2 months ago

Yummy 😋
@tailsnclaws 14 days ago

Hi! This is one of my childhood favourites. Please advise when chefs say sesame oil, do they mean plain sesame oil or toasted sesame oil? I saw the colour of the sesame oil that you used was brown.
@janinedevilliers510 1 year ago

Oh great, this is my favorite chicken soup. 😋 I'm definately going to make it. I need to go and buy the rice wine. I always ordered this soup at a Chinese takeaway in my country. It's so good, especially when you are feeling sick. I live in Germany now & you can't get it anywhere. I don't know why? Thanks for showing us how to make it, for those of us who love Chinese chicken and sweetcorn soup. I also love stirfries with bokchoi and cashew nuts. I also live sweet bowties. You also can't find the delicate sweet pastries in Germany. I have subscribed. 😁👍
@merilynfernandez 11 months ago

I wanna try this recipe