Instant Pot Best Ever Meatloaf & Mashed Potatoes

works great. i love that it has stainless steal pot inside youtube.com/post/UgkxG-7WiT7ocumjytOpHDFt632PL0pxX… and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.

Hi Pressure Luck! Just want to tell you that I bought an Instant Pot recently after watching some of your videos, I have thrown away ALL of the processed box item foods in my house and have been cooking your recipes for the last few weeks....my kids are licking bowls and plates clean and we are all getting the REAL foods that we need.....can’t thank you enough for getting my family back on track

I made this tonight for Saturday night dinner. It was fabulous! Grating the onion was torture 😭 however it was so delicious, the mashed potatoes , heavenly! Will make this often. Thanks for all you do Jeff. I used to be afraid to use my instant pot💕

STOP!!!! Rule #1 NO GREASE IN THE SINK. You save old spaghetti sauce jars and pour it into the jar until its full then throw it in the trash. Silly billy🤣

Your production values are so great for such a modest topic as home pressure cooking. Keep up the good work and we will continue to watching.

Take the wife and kids out for a $60 forgetable meal or spend $20 on ingredients, cook the dinner with a lot of love and have a great hour of conversation around the dinner table. I'll take option #2. Great recipe.

This is my 3rd day of owning an Instant pot, and the second recipe from you I made. The first was your roast and gravy. My husband thought it had so much flavor. I told my mom I know how to cook now. Tonight I made this recipe, all ground beef, and my husband could not believe how good this is. I could not believe I cooked it. I did not have 100% of the ingredients, so I urge anyone to try this even if you are missing a few spices or the vinegar glaze. It still turns out out-of-this-world. Best meatloaf I ever made. Thanks Jeff!

Hi Mr. Pressure Luck. I just made this for dinner tonight. Allison liked the dinner; even the potatoes; she usually doesn't like the potatoes, she is 6. Wyatt, who is almost 3 ate everything except for his broccoli which is unusual because he likes broccoli. It was wonderful; I polished off my plate. This was my second time around for this best ever meatloaf and mashed potatoes dinner and it came out a bit better this time. I cut back to 1 cup of the chicken broth and even sucked out a bit before I began the mashing as it was a bit runny for me the first time around. I don't have a fancy bundt pan so I wrapped the meatloaf up with foil like some of the other instant pot recipes show you how to do. OverAll; I give this a 5 out of 5. Wonderful use of herbs and seasonings. Thank you so much Jeffrey; I have so much fun with your cooking tutorials and look forward to seeing more from you.

I made your meatloaf last weekend and it was perfect! I am not a meatloaf person, but your recipe changed all that! Thank you!

Made this for dinner tonight and it’s SERIOUSLY the best meatloaf I’ve EVER HAD!!!!! Thank you so much!!! We love watching your videos and following your recipes ❤️

I just got an instapot for Christmas so I've been obsessively looking for recipes. Your channel has some amazing things I can't wait to try. I will have to substitute some things because I have the unfortunate problem of being allergic to everything in the onion family. But I'm sure it will still come out tasting amazing. Also using the bundt pan is genius. thanks for sharing this.

I am a meatloaf lover from way back! My mom always made the very best meatloaves and she used very few ingredients...and ever since I’ve been an adult cooking for myself, I have tried (unsuccessfully) to re-create her recipe, to no avail. It’s been literally decades since I ate one of my mom’s meatloaves (she passed away in 2011) and I’ve long since given up on trying to duplicate her recipe. She really wasn’t a fancy person and her food could never be described as “elegant” (my parents had 5 of us kids and we grew up in poverty in the Deep South). We were lucky to have any kind of meat at meal time so we never worried about the presentation...we were lucky to have any meat when we ate, so it didn’t matter what the food looked like. Anyway, even though I have my own basic meatloaf recipe now, and it does get its compliments, I’m always open to improving it. I’ve tried all kinds of variations and somehow, it always comes back to my basic recipe...but I’m always glad to try something different. Now that I have my Instant Pot as well as your lovely-looking recipe, I’m so looking forward to trying it...especially considering you get the 2-4-1 mashed potatoes recipe at the same time! This is sheer genius, and the ingredients you included make this loaf sound heavenly! I’m 57 years old now, and I finally came to realize (like most of us do, I suppose) that I was never really going to match my mom’s meatloaf recipe...even trying was a fool’s errand because there was always going to be an ingredient that I could never find: a mother’s love. I can’t wait to try your recipe as I begin my (hopefully) long and awesome relationship with my Instant Pot!! 😉

Just bought an Instant Pot 8 QT. Steve- I made your chicken pot pie a couple days ago. The family said the best I have ever made! Big hit! I am excited to make this meatloaf and mashed potatoes today. Please keep the Instant Pot recipes coming!!

I made this tonight and it was absolutely delicious! Thanks again for another great recipe 😁

I just did this recipe for the 2nd time. It has quickly become one of my husband's favorite dishes. The only thing I did differently was drain some of the liquid from the mashed potatoes so that aren't so soupy! I love your recipes!!!

I tried this and it is everything you said it was. I really enjoyed this. Great job!

OK...Just got my Ultra 6Qt for Black Friday for about half price...loving it. When I saw your video, it got my curiosity going about how good meatloaf can really be. And I must say...just made it for dinner tonite! For anyone on the fence about this recipe...if you haven't tried it, TRY IT! It has to be the best meatloaf, not to mention mashed potatoes, ever! The meatloaf is so rich, it doesn't take much to satisfy your hunger. I have a bad habit of playing with new recipes as I cook...can't resist making some changes here and there. For some reason, this just felt right so I made it exactly as it is written and I can't imagine any changes would make it any better. In the written recipe, you suggest that if I don't like mashed potatoes too thin, then remove about half the water before smashing. I did do that and am glad I did. They were just as you describe...rich and creamy and satiny. Thanks so much for this recipe. I will definitely be looking at your other vids more closely now. I think I have found a winner.

I have never been a fan of meatloaf but made this recipe for my family. OMG it was delicious, everybody loved it, including me! Thank you so much 😋😋❤️❤️

This was the BEST meatloaf recipe I have ever tried! I cooked mine in the oven (because I was making yogurt in my Instant Pot at the time) and it came out beautiful. Moist and flavorful!

Made this for the 2nd time -- it's so good (though I did use my own recipe for the meatloaf). I did add aluminum foil straps to the trivet and it really helped pull out the bundt pan (of course it helps to have a 2nd pair of hands -- thanks to my hubby). Also it's works out really well when you measure your Better Thank Bullion (BTB), to put your measuring spoon (preferably a metal spoon) in the hot water first to warm it up before you measure the BTB. That way it slips right off without sticking to the spoon. Looking forward to more recipes (or as my grandmother used to say "receipts.")