Pro Chef Learns How to Make a Raindrop Cake | Bon Appétit
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Published 2019-11-04
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Pro Chef Learns How to Make a Raindrop Cake | Bon Appétit
All Comments (21)
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Molly's process: An intricately planned adventure with all the necessary parts and information laid out Claire's process: Just replicate this factory made snack lol you'll figure it out
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I just had a random thought: next April Fools Day have the chefs do each other's segments
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“I’m not opening that. That’s bad luck!” “That is... not my problem” Lmao
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when she reached into the cake I expected her to grab a stapler.
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"You think I'm difficult with my green bell pepper...." "No you're difficult with your attitude" 😂😂😂😂
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"The rainmaker is in my bed?!" This show took a turn!
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Claire: All I can say is that whatever pain you're in I feel it. She turns into a sage now.
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BA: "the Jamon Iberta episode ran wayyyy past our budget so you get jello and sugar for the next episode."
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there's a food scientist named ROSEMARY TROUT. how perfect. i love.
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“Should we pair her up with our resident classically trained pastry chef and expert at recreating other people’s food items, Claire?” “No, why would we have a pastry chef help someone make a cake? Bring in the Super Taster. “
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I feel like she was trying so hard not to shade the raindrop cake 😂
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"That is....not my problem." That's not just a mood, that's a way of life lmao
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andy: ooooo you’re getting all clinical molly: do you like it? andy: oh yeah, it’s hot
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this is like what claire does but with training wheels, knee pads, and a helmet
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Andy: saying the lab coat was hot Molly: takes off the coat
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26:25 “Never, you’re my first raindrop cake.” Easy there, bro 😂
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I never thought I’d see someone boiling bread in the BA test kitchen
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Molly: an intricate adventure to figure out how to make it Chris: blindfolded and can only use his four senses Claire: "figure it tf out yourself lmao good luck" i love bon appetit so much LMAO
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Ugh Molly is constantly serving us so much genuine beauty, like she’s just gorgeous.
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As much as I love "burned bread water" wouldn't it be easier to make a grape jello and then put some bread crumbs around it?
