Chicken Lettuce Wrap Recipe - Pai's Kitchen

633,618

9,228 0

Published 2016-03-01

This recipe is an easy and fun appetizer (or even dinner) to make! It's inspired by the lettuce wrap I get in Chinese restaurants that is made from the meat of Peking duck. With five-spice powder, hoisin sauce, crunchy water chestnuts and crisp iceberg lettuce, it was an instant hit!

Make your own five-spice powder: • Five-Spice Powder Recipe ผงพะโล้ - Ho...

JOIN US ON PATREON FOR BONUS CONTENT: www.patreon.com/pailinskitchen

MY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchen

WRITTEN RECIPE: hot-thai-kitchen.com/chicken-lettuce-wrap/

MY COOKBOOK: hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
facebook.com/HotThaiKitchen
instagram.com/HotThaiKitchen
twitter.com/HotThaiKitchen
www.pinterest.com/hotthaikitchen

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com/
#ThaiFood #ThaiRecipes #AsianRecipes

All Comments (21)

@PailinsKitchen 4 years ago

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
@MoPoppins 8 years ago

I love that teensy pitcher for the water! Too cute.
@NurseMJ986 1 month ago

So good. Authentic flavor. We used ground turkey and it tastes so good. And the dark Filipino soy sauce is Silver Swan or Datu Puti. Enjoy.
@CroakerOutdoors 4 years ago

I like to make shredded chicken and then toss in a little sauce. In a butter lettuce leaf I layer some rice, chicken, thin cucumber strips, mint, basil, and cilantro. For a dipping sauce, I use fish sauce, sugar, a lot of red pepper flake, and a squeeze of lime juice. If I don't have lettuce I'll use rice wrappers.
@lisashimazu-bolibol5734 7 years ago

I just love ❤️ watching you. You are such a pleasant cook to watch! You make everything look so delicious and easy.
@gogojojo2718 3 years ago

I watched this when it first came out and now it popped up on my recommended so I’m taking it as a sign to make this TODAY! ♥️
@Tropicalpisces 3 years ago

You had me at "viscosity". 😆
@larrybenoit1274 2 years ago

I’ve tried so many lettuce wraps and never found one that rang my bell until now. The oyster sauce and dark soy did it! These wraps are to die for. Thanks Pai.
@dlyrious13 8 years ago

Making this tomorrow... Hoisin sauce everywhere and toasted sesame... I'm drooling already!!
@suublib 3 years ago

Thank you for the recipe, Pailin. It's so delicious, I've been making it regularly.
@JindyMarie 8 years ago

Just discovered your channel and I'm in love! I love all your recipes!
@kateandjames2832 3 years ago

Thank you for sharing your recipe❤️ I made this and it’s turned delicious
@meki2590 3 years ago

I made this today and it was so amazing and easy! I highly recommend 😁
@jessamayatutubo1323 1 year ago

Thank u for sharing! This is what exactly i am looking at...Happy New Year! More receipes please...
@FERNTVvideos 4 years ago

You are my saviour during this coronavirus
@TinaAbroad 3 years ago

I've just made this but I had a whole chicken breast so I cut it in small cubes. Tastes amazing! ❤️
@wannabite 8 years ago

healthy tips and looks great. thanks for sharing.
@ericamendez2737 4 years ago

Just made this! This was epic!! Greatful for this recipe
@MrSlicer2424 8 years ago

Just ordered your cookbook. So excited.
@rhailynn9770 3 years ago

Filipino fan here! We love you ❤️❤️