Efficient Knife Sharpening with a Simple Method – Razor Sharp Knife in No Time!
121,001
Published 2024-08-03
I hope you enjoy watching my video!
► Subscribe: bit.ly/Creationholic
On Creation Holic channel, you can learn various inventions, science projects, crafts and DIYs teaching how to reuse or recycle.
© Copyright by Creation Holic ☞ Do not Reup
#diy #tipsandtricks #recyclediy #diyprojects #sharpenknife #knifesharpening
All Comments (21)
-
"What an incredibly straightforward method for sharpening knives! This video made it so clear and achievable. Thank you for sharing such practical knowledge."
-
Thanks big brother for ideas...💡
-
Sharpening knives is very useful, I often have trouble when I don't know how to sharpen them. I will follow the way you guide.
-
Thank you for the tutorial video on sharpening knives, it seems easy to follow and effective. I will try it with some knives at home. Thank you.
-
From Korea. I’ve learned many things. Thanks
-
Wow, I didn't realize welding a shovel into a multi-tool could be so simple and useful! Now I can use it to cut branches, dig soil, and do many other tasks.
-
I love too see people make DIY tools to improve their lives and others lives from their community.
-
he simplicity of your knife sharpening technique is fantastic! I tried it myself and my knives have never been sharper. Thanks for sharing such a useful tip
-
4:53 Good idea, easy to make. I will try it. Thank you for sharing
-
Thailand thankyou.
-
Great! Thankyou from Italy
-
Nice work bro
-
6:17 very good I like 👍
-
Cái gì em cũng biết cũng hay ❤
-
What are those metal disks?
-
Does anyone still use hand held oil & wetstones to sharpen cutlery????
-
Kzn what are you spraying with the small bottle
-
You're knifes will have bad bur and incorrect grain and pitting caused by using sand paper use broken dinner plates instead of sandpaper and use wood with resin on it as a stroping method
-
For a low-end kitchen knife, it's okay. But for a high-end kitchen knife or a small folding knife, definitely not! You'll scratch the blade, it'll look really disgusting and you'll hate the person who posted this video... You'll also ruin the edge, because you have to respect an angle, generally around 20° to 25°. Nothing beats sharpening by hand, taking your time with ceramic stones or a sharpener. For example, a very good piece of equipment that's perfect for everyone, beginners and regulars alike, "Work Sharp" model "Guided Field Sharpener". Its quality is well worth the investment. It's very complete and with this tool, your knives will be like razors without any traces of scratches. Both large and small.
-
刃物研ぎはもう要らない