Is MEAT Making us More Resilient & Healthier (Neu5gc Research)
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Publicado 2021-06-08
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References
bmcmedicine.biomedcentral.com/articles/10.1186/s12…
royalsocietypublishing.org/doi/10.1098/rspb.2018.1…
Todos los comentarios (21)
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I'm Native American, we hunt/fish and I will continue to eat meat. I respect the choice of others who are vegan/vegetarian, I don't buy that not eating eat makes you more healthy.
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Poppycock - While we all have our differences, but carnivore is turning this 56yo into a 30 something. I've got the tests both lab and physical to prove it. I butcher whole loins and leave the fat caps on. I cook it minimally and eat the fat first. I get plenty of organ meat as well. mmmm. yummy.
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I was Vegan for about 3 years. Could not gain and maintain the muscle I needed and desired.
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Thanks for the video Thomas!
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Proud to be a " meat and tater" lover. Almost 70, no wrinkles, still active. HEALTHY.❤
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I can remember an article I read over 40 years ago suggesting that the reason why the average height in the US had grown by two inches in the twentieth century was due to meat consumption.
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The ability to adapt is a powerful thing 👏
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Steak 🥩 =💪💯
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Moderation, variety, purity, quality, and experiment to see what you personally run best on
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Yo! Thomas. Craig the searching for stomach acid info film... Sure recently you mentioned this topic;) here. Thanks Thomas.
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Breaking my fast today with a sous vide beef heart. 🤤 Thank you my ruminant friend!
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You recently had Dr. Steven Gundry on your podcast as you both discussed the dangers of NEU5GC !
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"Even if your lady is Vegan; you don't give her enough meat, someone else will" -Maybe Greg Doucette?
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Can you do a video on Caprylic Triglycerides , and if they benefit a keto lifestyle?
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Healing ❤️🩹 every day 🙏🏼
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Not eaten regular veg or fruit since I was 13 yrs, waste of stomach space, just eggs and a variety of meats for me - my blood tests are always perfect but for high levels of non toxic Vitamin B12. I should add that I have added Quinoa to my diet for the last 6 weeks.
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What about olives? I haven’t noticed any on your hauls. I love black olives and sometimes the green ones. While google says they are keto; what is your lowdown on them.
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With all the added hormones, antibiotics, and preservatives added these days you bet it makes the body more resilient. Lol. Actually, I hope people are choosing good quality meats to avoid shutting down their endocrine function. I consult with men and women on a daily basis who have hormonal issues and it's due to all the crap they are putting in the meats and in foods in general. Xenoestrogens are a huge problem. Great video as always!
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Hey Thomas, you’re a zinc fan but you never talk about ZMA! Would love your opinion
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I'd like to see you and Dr. Gundry make a podcast on this subject. I think he would be very interested to hear your perspective.
