Zimbabwe’s Exotic Meats!! Super Rare African Village Food!!

Get Early Access to Videos and be the first to comment » bit.ly/BestEverPatreon ​ Follow on Instagram for more fun food videos! @BestEverFoodReviewShow

Really gotta give this guy credit. Not only for his food bravery and his acceptance of various cultures but particularly for his extensive coverage of African countries. Most of these creators only visit the big cities and pay surface level respect or look for only shock value. He really dives in and looks for understanding.

I am TOTALLY loving the Zimbabwean series. Eloquent co-hosts all the time. But Vincent is the man to beat for top spot!

Sonny genuinely loves people and is so respectful of other people's "food culture"... Thank you for visiting and putting our Zimbabwe on the map.... Proudly Zimbabwean 🇿🇼🇿🇼🇿🇼

I’m a Zimbabwean and this is a delicacy to us ❤️ the cow leg takes forever to cook though...about 12 hours on the stove though it can be faster on the fire. The Mopani worms 🐛 are highly nutritious

Sonny is the guy who brings smile to everyone's face even when you don't feel like smiling. Bless you brother..

Sonny rocks good vibes with everyone,l love how he respects other people's culture.Loved the typical Zimbabwean exotic food highlighted in this video.

This series has put Zimbabwe in my top 5 countries to visit when working(wildlife biology) in Africa, just because the people seem so genuinely warm and sincere

Proud Zimbabwean here and I loved this. Shout out to Carl Joshua Ncube for dropping knowledge

Zimbabweans mark register here 🇿🇼

I loved all the Zimbabwean host they were relaxed and didn't try too much that it was noticable

Liked Sony and Carl's chemistry... You both helped showcase to the world our food culture. I hope to see the two of you doing a show together in the future. This was awesome....

I'm south African... But I dearly love Zimbabwean people and their food🤤🤤🤤 yummy food 😋😋

Victoria Falls is one of the most beautiful places in the world! Great to see Carl in this video, he is an excellent chef. Thank you Sonny and crew for showing how amazing Zim food is.🇿🇼

I am from the Balkans, to be honest as kids we ate lots of pig heads, and chicken inners in soups and dishes with rice and tomatoes. Zimbabwe is miles away but shares the same idea - of growing your food and not wasting it.

The way he described everything, and the insight he gave us into his culture and their food, was very poetic. This episode made me want to get more in touch with my own culture’s food. I think I’m going to start mixing traditional Dominican recipes with some of my own recipes now.

Oh my god that pork looks amazing. In Spain we eat everything too and the head is amazing, the eyes, the brain, the tongue. Delicious.

The borehole moment captures the Zimbabwean spirit perfectly. There are people who will help you even when you don't see it.

The African apocalypse man is literally half the population of Zimbabwe (The world over really.). People in rural areas are the most self sufficient people ever. My gran used to make everything from soap, cooking oil (from peanuts), clothes, beer, peanut butter, medicine from plants and herbs. You name it, she made it. True that necessity is the mother of inventions. You do what u gotta do to survive..and thrive! She is my hero, not only did she pass down these skills to my Mom and me, she also showed us that life is not about the cards you have been dealt but how you play them to win the game. Vincent is playing his with a big beautiful smile on his face, love to see it! Thank you for the amazing content Sonny. Hope u had fun in Zim.

The lady who’s holding termites clay has a beautiful smile ❤