पोहा | How to make Poha | #BacktoBasics | Sanjeev Kapoor Khazana

Sanjeev Kapoor Khazana
Sanjeev Kapoor Khazana
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Published 2020-12-11
Your go-to breakfast made much easier for you. Watch the video and learn how to make poha from scratch! If you have any other variations, do share in the comments!

POHA

Ingredients

2 cups pressed rice (poha)
2 tbsps oil
¼ cup raw peanuts
1 tsp mustard seeds
1 tsp cumin seeds
10-15 curry leaves
¼ tsp asafoetida (hing)
2 medium onions, chopped
2-3 green chillies, chopped
1 tsp turmeric powder
2 medium potatoes, peeled and cut into ½ inch pieces
Salt to taste
1 tsp sugar
2 tbsps chopped fresh coriander leaves
½ lemon
Fresh coriander sprig for garnish
Lemon wedges for garnish + to serve
Sev to serve

Method

1. Wash poha thoroughly and drain it through a strainer. Set aside for 5-10 minutes for the poha to become soft.
2. Heat oil in a non-stick pan. Add peanuts and fry till they turn golden brown and crisp. Drain on an absorbent paper.
3. Add mustard seeds in the oil remaining in the pan and let the seeds splutter. Add cumin seeds, curry leaves and asafoetida and sauté for a minute.
4. Add onions, mix and saute for 2-3 minutes or till the onions turn translucent.
5. Add green chillies and mix well. Add turmeric powder, mix and cook for a minute.
6. Add potatoes and mix. Add ¼ cup water, mix, cover and cook for 4-5 minutes or till the potatoes turn soft.
7. Add salt and sugar and mix well. Add soaked poha and mix till well combined. Sprinkle 2 tbsps water, cover and cook for 1-2 minutes.
8. Add the fried peanuts and coriander leaves and mix well.
9. Squeeze the juice of lemon and mix well. Take the pan off the heat.
10. Transfer the poha in a serving bowl, garnish with coriander sprig and lemon wedge. Serve hot with sev and lemon wedges.

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